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Each time we visit one of our favourite Indian restaurants, we are served a complimentary mango lassi shooter
Posted 4 years ago
Um.....these are some of the best cookies I have ever made. Not joking here....I think they are even better th
Posted 4 years ago
I love making unusual side dishes. As you can see here, this combination of grilled and roasted fruit, garden
Posted 4 years ago
Summer is a perfect time for entertaining and I love having family and friends over for an outdoor relaxing me
Posted 4 years ago
Once again, another easy meal using Patak's 3 step meal kit! I mean, this seriously couldn't be a more perfect
Posted 4 years ago
This one is for my hubby Steve. Not only is he a dark chocolate lover, but he is also pretty into mousse that'
Posted 4 years ago
I know you are going to love this because....hello....this recipe only takes a few minutes to throw together.
Posted 4 years ago
This isn't  a riddle but I'm going to ask you this anyways - What do you get when you cross a chocolate chip
Posted 4 years ago
Today I’m sharing one of my all-time favorite pastas recipes with you. An irresistibly delicious meal that w
Posted 4 years ago
Ready for the moistest, lemony, delicious cupcakes ever? I'm absolutely IN LOVE with spring inspired lemony de
Posted 4 years ago
It's fresh blueberry season again and I'm tossing them into everything I can think of. Okay, so I've made stre
Posted 4 years ago
(This post was co-sponsored by Nobilo Wines and MSC (The Marine Stewardship Council) and monetary compensation
Posted 5 years ago
I'm so excited right now I can hardly wait to share this recipe and post with you. I've been a Patak's fan for
Posted 5 years ago
This super easy frozen yogurt recipe requires no ice cream maker. You heard me right. No churn. No muss. No fu
Posted 5 years ago
Wonton soup is one of those standard items on the menu at most Chinese restaurants. If you're wondering if I h
Posted 5 years ago
I'm fairly certain you are going to L O V E this recipe for three reasons. They are super simple (yet look com
Posted 5 years ago
I'm going to get right to the point here. Cauliflower crusts have been all the rage on social media lately, mo
Posted 5 years ago
Well, I finally did it. I went out and bought myself a kitchen scale. I guess I should have had a scale by no
Posted 5 years ago
How often do you start your day with a healthy drink? Not often enough I bet. I wanted to create a non-alcohol
Posted 5 years ago
I’ve been making a ton of egg recipes lately. Most likely because I have had a few dozen eggs to use up befo
Posted 5 years ago
Lemon Almond Coconut Macaroons with Dark Chocolate Drizzle.(Vegan, Paleo, Gluten Free, Dairy-Free, Refined Sug
Posted 5 years ago
Most of you know how I feel about brunching. You may even noticed that the breakfast/brunch category on this b
Posted 5 years ago
I know I'm not the only one who wasted 5+ hours of my life watching the Red Carpet/Oscars on Sunday night. Lis
Posted 5 years ago
Um. Okay. Another long recipe title here BUT the ingredient list is so short it kinda makes up for it, right?
Posted 5 years ago
Okay, so the title of this recipe is a tad long but trust me, it's not that hard to make. Starting your day wi
Posted 5 years ago
Alrighty then. Here I go with back to back Valentine's Day inspired posts and recipes. I'm such a sucker for h
Posted 5 years ago
I'm totally a sucker for two things: Valentine's Day and, Cupcakes Especially if they are the moistest, tastie
Posted 5 years ago
Ready for a Korean inspired meal for the weekend? I think these little beauties are going to change your life
Posted 5 years ago
I’m so excited to be partnering with Saputo cheese to bring you this simply beautiful recipe. I love to ente
Posted 5 years ago
Have you noticed that lately I have been making a lot of Asian inspired dishes? Most likely because I was rais
Posted 5 years ago
Let's talk about these cookies today. As most of you already know, I have been baking for a LONGGGGGGG time. B
Posted 5 years ago
I have a new side dish recipe for you that is so easy to make and is soooo delish. These Szechuan style roaste
Posted 5 years ago
First it was Mulligatawny, and now this. I'm sure you are thinking that I'm having a thing with strange dish n
Posted 5 years ago
I honestly think the last time I had Cornish hens was at my cousin's bar mitzvah in 1969. Back then, they were
Posted 5 years ago
Are you ready for this? I think you are. An easy weeknight meal with BIG TIME flavour. I don't serve gnocchi t
Posted 5 years ago
I know this is a last minute entry but I made these holiday inspired cupcakes last week and haven't had a chan
Posted 5 years ago