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Three ways to eat sweet potato tacos, Plain Jane, Tuscan Kale, or Southern Style.
Posted 11 years ago
Sweet Potato grits, made savory. Great as a side dish or a base for seared seafood or shrimp.
Posted 11 years ago
Lamb, Marinated Feta Cheese, Chunks of Toasted Bread come to together as individual party skewers, drizzled wi
Posted 11 years ago
Banana Muffins with chopped chocolate and nutella make for a great combination.
Posted 11 years ago
It's quality ingredients that make this sandwich special, fresh mozzarella, Margherita pepperoni, garden homeg
Posted 11 years ago
Blackberry cupcakes with cream cheese frosting, made with Loveless Cafe blackberry preserves, moist and flavor
Posted 11 years ago
Chilled cantaloupe soup made simply with coconut milk and basil and a little bit of homemade blueberry syrup.
Posted 11 years ago
First zucchini from the garden, young, small, tender, roasted with olive oil, sea salt.
Posted 12 years ago
Teres Major is a cut of beef that sits on top of the shoulder, extremely lean and easy to make.
Posted 12 years ago
Squash Blossoms stuffed with goat cheese and rhubarb compote, crispy fried.
Posted 12 years ago
Healthy strawberry pancakes, made with fresh strawberries, spelt flour.
Posted 12 years ago
Adapted from Guiliano Hazan's, Hazan Family Favorites, a recipe for grilling a very tender chicken breast with
Posted 12 years ago
Fresh strawberries, lime, basil and a strawberry simple syrup made a perfect Spring Strawberry Sangria.
Posted 12 years ago
A simple syrup made with fresh strawberry puree and fresh strawberries.
Posted 12 years ago
Penne Pasta with brussels sprouts, garlic, pecorino, capers, crushed red pepper, breadcrumbs
Posted 12 years ago
Shaker lemon pie is delicious lemon curd pie that uses the entire lemon.
Posted 12 years ago
Sweet potato lasagna pie layered with 4 cheeses is a perfect lunch, side or light dinner.
Posted 12 years ago
Green potato soup is a chunky pureed soup made with watercress, spinach and leeks, flavorful, healthy and stil
Posted 12 years ago
Superfood dandelion greens deserve a tangy salad dressing made from blood oranges, olive oil and red chili pep
Posted 12 years ago
A Southern biscuit recipe adapted from Maryann Byrd's Buttercrisp biscuit.
Posted 12 years ago
Adapted from Thomas Keller’s Ad Hoc at Home, this is an elegant, yet approachable way to prepare beef sh
Posted 12 years ago
Roasted Cauliflower with bacon delivers delicious texture and flavor.
Posted 12 years ago
Kale, a superfood, when made into a frittata baked in oven with spanish olives is a very healthy, low fat, low
Posted 12 years ago
Bruschetta with cannellini bean spread, crispy kale an crispy prosciutto is reminiscent of the food I had in I
Posted 12 years ago
I combined two recipes to make this southern style pie, made with whole buttermilk and pears. Inspired from De
Posted 12 years ago
Known in Italy as polpette con composta di mirtilli, a lovely meatball dish, served in a poppy seed tart shell
Posted 12 years ago
A no fail way to make perfect poached eggs.
Posted 12 years ago
A quick and easy chicken soup that is still homemade.
Posted 12 years ago
A southern pie adapted from Desserts from the Loveless Cafe, a Nashville legendary eatery.
Posted 12 years ago
How to Grill Salmon. How to Pan fry Salmon
Posted 12 years ago
Salad with shredded raw Brussels Sprouts
Posted 12 years ago
A Pennsylvania Dutch recipe to start off the new year with luck. Healthy and lowfat, using lean cut of pork an
Posted 12 years ago
A delicious egg salad, sparked with olives and cheddar, served in a mason jar for a appetizer.
Posted 12 years ago
Two recipes for cream cheese frosting.
Posted 12 years ago
A wonderful southern cake classic, recipe adapted from Desserts from the Loveless Cafe.
Posted 12 years ago
Recipe for appetizer of blue cheese stuffed purple potatoes.
Posted 12 years ago