As promised, I am finally sharing my recipe for my high carb, low fat, refined sugar and gluten-free Vegan Swe

My next guest blogger contributing to my Vegan Resources! Click here to see all of the contributors and read t

I remember how much I used to love Chinese Orange Chicken when I was a kid, and how often my family and I woul

My next guest blogger contributing to my Vegan Resources! Click here to see all of the contributors and read t

The perfect Thanksgiving recipe for your menu this year, using a special, unlikely ingredient! Click here for

My next guest blogger contributing to my Vegan Resources! Click here to see all of the contributors and read t

Hi my name is Sarah Ahn and am the girl behind Ahnestveggie blog! I'm here to use my creativity and love for f

The other day when my mom and I were making my Quinoa, Lentil and Arugula Salad together, we got a little car

At the start of summer, my family from Ecuador came to visit and we had an outdoor barbecue to celebrate their

The ingredients in this smoothie not only cause it to be jam-packed with flavor, but they also create a nutri

An oldie but goodie! A recipe I had posted on Instagram a while back that I felt should be shared here as well

A quinoa salad inspired by a pesto that we made for the Zucchini Cannelloni recipe at Matthew Kenney Culinary

Periodically, I hold giveaways on my Instagram for different vegan products, such as About Time Protein Powder

A few weeks ago I was able to attend two Weekend Intensive courses at Matthew Kenney Culinary in Santa Monica,

My cousin is currently studying for her NCLEX exam to become a registered nurse, and I can slowly feel her te

One of the easiest recipes you can make at home is Banana Ice Cream! I am sure that you have seen or even mad

The Produce Project’s Seasonal Produce Baskets offer a balanced selection of our favorite, seasonal items, h

Excited to share that my recipe was featured on Protein Pow for The 2014 Protein Wizard Competition! Unfortuna

Excited to share that my recipe was featured on Protein Pow for The 2014 Protein Wizard Competition! Unfo

What to do with leftover salsa? Make soup! My family over did it on the salsa during our Father's Day celebrat

When my younger cousins are over, they always ravage my kitchen in search of "snacks". And when I say "snacks"

I decided I would share another idea with you all for a healthy patriotic treat that you can enjoy for the F

The warm summer weather is finally here! I am so used to warm weather here in LA and I love the warmth so mu

One of my favorite websites to go on is Pinterest! I love looking at different recipe ideas with ingredients I

Come y bebe is something that my grandma used to make for my brother and I all the time as kids, and it is a d

I love finding new ways to utilize different ingredients into my meals, and this is something that I will for

I have gotten a lot of positive feedback on Instagram on a snack I put together, so I thought I would share th

I recently made (and posted) The Best Vegan 'Cheese' (Cashew-free) recipe created by Minimalist Baker both on

Sundays are always one of my favorite days of the week because Sundays are when I visit my local Farmer's Mark

This recipe was create by one of my favorite bloggers, Minimalist Baker! As her name states, all of her recipe

This recipe is sweet, simple and vegan! It's a great treat and is much healthier than store bought vegan yogur

An impromptu Cinco De Mayo celebration with my parents called for margaritas! They enjoyed the traditional bev

As always, customize this recipe to your liking, and keep it sweet, simple and vegan!

Since I am doing my #acaitreat shares on Instagram, I decided to do an Acai Dessert that you can have whenev

A short post but I just had to share this. Acai and Mango = thebomb.com! I am currently sharing acai recipes o

I can eat oatmeal all day, everyday. In fact, I would eat this oatmeal, the exact flavor and everything, in t