Cuisines Clear Meal Types Clear | Make this as a tasty alternative to plain hummus You can make these in advance and just flash fry them to heat them up slightly before serving Do you have half an hour to spare? If you do, then make these polenta chips. They are fairly addictive, with t These can be made in advance and just finished off in the pan when you are ready to eat This cake will keep well in an airtight container Make extra of this cheesy polenta to turn into crispy chips Make this as a side dish when you want something that delivers a punch of flavour You can up the flavour of the licorice by adding more powder This is a no fail recipe for perfectly cooked crayfish Keep a stash of good chocolate in your pantry to make this quick dessert This sponge is light and airy and can be used for a traditional Swiss roll. You can make the batter in advance and then make the sugar cones as you need them This is a great freezer meal and you can make use of any vegetable for the layering This refreshing iced tea is made with tea flavoured with apple, vanilla and cinnamon Serve this healthy grain salad as a side dish with chicken Use this as a dressing for grains or with some chicken fillets These traditonal Afrikaans treats have been spiced up with some Cape Malay influences This hibiscus mousse has the most amazing colour and is full of flavour This is a curry dish inspired from Birmingham and is usually made with prawns Make double of this syrup as it is perfect served with fresh berries The blueberry powder lends a great colour to the meringue The nutty flavour from the browned butter is further emphasised by the hazelnuts These ricotta flat breads puff up and are super soft. Eat them as soon as possible after you make them. Make this fresh ricotta to determine the texture you would like Make use of day old bread and add as much flavourings as you want Use a dark rye flour to get a richer loaf packed full of flavour, or a light rye to get a lighter texture Make use of firm tomatoes, fresh herbs and prawns to make this delicious pasta Your yield will be very low so try and make as much as you can at a time The Portuguese custard tarts have a light hint of lemon and are not too sweet This uses ingredients traditional to the island of Sicily and Southern Italy This challah recipe includes plenty of seeds for extra texture |