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A Kerala specialty mixed vegetable side dish... "Avial" in Malayalam means "mixture". Exactly, that's what avi
Posted 12 years ago
Pineapple, yogurt and coconut in harmony... This is one of the side dishes served with Sadya. There are a few
Posted 12 years ago
A simple curry often served with rice in Kerala cuisine... I really think that I need to start brewing my coff
Posted 12 years ago
  An easy to make okra stir fry... Okra in North America and Lady's finger in Asia, also called as Gumbo
Posted 12 years ago
Shrimp, the gem of the ocean... I am an ardent shrimp lover and I can have it every day without getting tired
Posted 12 years ago
The richness of coconut milk and the sweetness of ripe plantain= Yummy... I hail from the land of coconuts and
Posted 12 years ago
  Kerala Egg Roast and Poori, can never go wrong... My husband and I were on a non-meat run last week. Ou
Posted 13 years ago
Parippu Vada or Chana dal fritters along with a cup of tea on a rainy day, I would call this nothing but pure
Posted 13 years ago
It's finger licking good... This pickle has been very popular in my family and is prepared during almost all 
Posted 13 years ago
Fish curry and Tapioca, without any doubt a true delicacy of Kerala cuisine... Since my last post was Kerala-s
Posted 13 years ago
Wrapping up the beautiful weekend with Tom Yum soup and my favorite part is that it has crab in it... Happy Mo
Posted 13 years ago
No Kidding! I love King fish biryani more than chicken or mutton biryani... First, let's talk a bit about Kin
Posted 13 years ago
Have pickle and enjoy the kick... Pickles have been a cherished delicacy for centuries, with each cuisine boas
Posted 13 years ago
Posted 13 years ago
Indulging in ulli vada, also known as onion fritters... Today started with a bright and sunny morning, but it
Posted 13 years ago
Making parotta is a pure art and this flatbread has been reigning the South Indian food world for many centuri
Posted 14 years ago
A traditional recipe which hasn't yet lost it's identity, one of my family favorites... A dish very close to m
Posted 14 years ago
My favorite Indo Chinese soup has always been sweet corn chicken soup... When I dine in an Indo-Chinese restau
Posted 14 years ago
I do have a few strange taste buds which happen to love bitter gourd... The name of this vegetable says it all
Posted 14 years ago
Is there anything more delicious than Mussel fry? I doubt it. If I ever compete in mussel eating competition,
Posted 14 years ago
Gawking at the snow showers and enjoying a bowl of this creamy, hearty soup.... I am a snow freak, and I never
Posted 14 years ago
Ghee rice or neychoru is a Kerala specialty dish that has a heavenly harmony of flavors and textures. Ghee ric
Posted 14 years ago
Posted 14 years ago
  My mom's specialty dessert... Do you have any kind of food with which you have shared a strong bond rig
Posted 14 years ago
I always wanted to make a dish with whole mushrooms. Whenever I came across whole mushrooms in the grocery sto
Posted 15 years ago