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It's true: you only need 3 ingredients for these banana bluerry waffles. (And from the title, you can probably
Posted 9 years ago
I am blown away by how delicious this was zucchini shrimp scampi was. Zucchini noodles are the new love of my
Posted 9 years ago
These Parmesan-Crusted garlic knots are OH so good, especially when they're hot out of the oven, I like to dip
Posted 9 years ago
This is the creamiest, most flavorful pasta sauce EVER. On top of that, it's really easy to make and fun to ge
Posted 9 years ago
Who doesn't love fall? (Some people I'm sure.) But I, love fall. Aside from the obvious, (pumpkins, apples, fo
Posted 9 years ago
So, fall is here- yeahhhh!  I love fall. I hate  to see summer go, but fall puts me in a pretty good mood. T
Posted 9 years ago
I think it’s SO cool that we are able to bake treats for our little pup right from the comfort of our home.
Posted 9 years ago
After seeing my husband's reaction when he tried one of these, I have to say this is a new favorite (extremely
Posted 9 years ago
So recently I was making a big ol’ batch of my French Onion Soup when I decided that French onion soup in th
Posted 9 years ago
Even just thinking about this savory Mississippi pot roast makes me beyond hungry- even if I'm full. And when
Posted 9 years ago
Okay … a few warnings here. First, make these with caution. They’re SO flippin’ good. You’ll never tur
Posted 9 years ago
I’ve definitely been staying busy this Labor Day weekend, cooking up a STORM. I’d been dying to get in the
Posted 9 years ago
Huh. So I got a waffle iron. NEAT. But I didn’t really get it to make waffles. I got it to make cool looking
Posted 9 years ago
I’ve had rhubarb sitting in my fridge for two weeks. There were so many things I wanted to do with it, but I
Posted 9 years ago
I kind of keep saying this, but this summer has been CRAZY! I’m coming back from 4 glorious days at a lake h
Posted 9 years ago
No-bake recipes are where it’s at in the summer, and how can you ever go wrong with Chocolate Peanut Butter
Posted 9 years ago
I'm always on the lookout for new (and easy) chicken recipes, and this one is now high on our list- the chicke
Posted 9 years ago
Whoa now. Using a crock pot to whip up a delicious chicken burrito is definitely going to be my new go-to met
Posted 9 years ago
Ahh... summer. The best time of the year to whip up some salsa- the perfect thing to accompany the Homemade Gu
Posted 9 years ago
If you’ve been to Texas Roadhouse, you probably won’t be able to tell the difference between their delicio
Posted 9 years ago
HELL-OOOOOOOOOOOOOOOOOOOOO WOLRD! This is the longest I think I’ve ever gone without blogging since I first
Posted 9 years ago
This Copycat Chili's Skillet Queso dip is one of my favorites to make for guests because it’s so simple- Iâ€
Posted 9 years ago
So I’ve spent the last 3+ months complaining about how long this past NH winter was, (I mean, it was serious
Posted 9 years ago
Ah... Olive Garden Salad Dressing. One of the best things to happen to salad EVER. It's so flavorful and accom
Posted 9 years ago
Lately I’ve been making a lot of delicious homemade bread in my bread maker. I LOVE eating it with butter, o
Posted 9 years ago
Note to self: Don’t buy any more treats for Toby in the shady discount bin at Petco. No need for me to go in
Posted 9 years ago
Nothing beats a delicious meal right out of the crock pot, and BBQ pulled pork sandwiches have summer BBQ writ
Posted 9 years ago
Sooooooo... I can't take credit for this. My very good friend Kristina brought this over to my house yesterday
Posted 9 years ago
Let me start out by saying that it was all I could do to take this picture without eating all of the soup firs
Posted 9 years ago
Mark and I are always on the lookout for a good marinade. “Let’s grill later! Let’s find a good marinade
Posted 9 years ago
There are few things I enjoy more than trying a new recipe, and when the recipe ends up turning out even BETTE
Posted 9 years ago
I LOVE casserole-ish, creamy, satisfying weekday meals and this one is high up on my favorites list. It’s de
Posted 9 years ago
There’s no doubt that the smell of freshly baked banana bread will put me in a good mood, every time. Throw
Posted 9 years ago
So you’ve got some ground beef and you don’t know what to do with it. Am I right? Well that’s the predic
Posted 9 years ago
  This is without a doubt, the greatest way to enjoy a banana. I have always enjoyed eating frozen banana
Posted 9 years ago
Ummmm……. I made these two nights in a row. Yeah. It’s a happy discovery in that they’re so easy and RE
Posted 9 years ago