I can't believe it's almost Easter! Can you? We don't do the Easter Bunny -- not for religious reasons as we a

I love to bake and make all kinds of things, but I have never ever made a cheesecake. I don't know why. I've j

We love Disney movies, and my preschooler has been so excited for the release of the new fairy movie, The Pira

Today, we have a "sort of" guest blogger -- my husband, Nate. He was raised on the coast of Texas and absolute

I've never really had any barbecue outside of Texas, so I'm not sure what's different abut it elsewhere.  Her

I've been away from my blog for a few days. Sadly, my father-in-law passed away last Thursday. It was not a su

Are you ready for a new crazy cupcake flavor?  I recently discovered brown butter, and I've been finding ever

A few weeks ago we attended a spaghetti dinner at my youngest's preschool. It's the big fundraiser for the sch

I'm not a huge coffee drinker, but I like the fancy coffee drinks like cappuccino or latte when I do drink cof

Does your family eat dinner together?  We are a family who eats dinner together nearly every single night.  

I'm sure many of you have seen some of the recipes from my Crazy Cupcake Flavors from a Box series. The most p

I was compensated with free products from Ragú for this post. All opinions are my own. What is your favorite

What's your favorite vegetable? If I had to choose, it would definitely be zucchini. I love to eat all kinds o

Have you ever made marshmallows? Or wondered how they were made? I have to admit, I've always been curious, so

I can't believe I'm saying this, but I think I'm ready for summer.  I usually dread it, knowing those 100+ de

This sponsored post was written by me in partnership with National Dairy Council and One2One Network.  All o

Happy Valentine's Day to everyone! Is it a big day for you? We aren't really into the hype of the holiday. We

Right off the bat I need to tell you this recipe has nearly FOUR sticks of butter. Well, really 3 1/2 sticks o

Awhile ago, I shared a recipe for Ooey Gooey Butter Toffee Cake. It's a wonderfully delicious treat, and it's

Can you believe it's nearly Valentine's Day?  Wasn't Christmas just a couple weeks ago?  I swear the holiday

Pink velvet cupcakes with secret heart cutouts filled with cream cheese.

I think it's been documented fairly well on my blog that I am in love with dulce de leche. It's so decadent an

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o

Nate loves to bring my baking up to work.  I think he secretly likes all the attention it gets him.  People

I've always been afraid of pie crust. I have no idea why, but since I've been baking as far back as I can reme

Follow my blog with Bloglovin Need a simply AMAZING treat for your significant other for Valentine's Day?  I

A super easy pecan praline recipe to make in the microwave!

One of my guilty pleasures is meatballs. I love meatball sandwiches and pasta and meatballs and meatballs on p

The other day I was wishing that cinnamon rolls weren't so hard to make.  I hate making them -- really I do.

Make this the night before and put it in the fridge to soak the egg/milk mixture up. If you are making it on t

Nate's family is coming over for New Years Day to exchange gifts with us from Christmas. I decided to break ou

My husband is a lover of bacon.  If something has bacon in it, he pretty much loves it.  A few weeks ago, he

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o

Don't you just love it when you give someone a taste of a new recipe and their reaction is a look of bliss?  

Currently, we are having the ice storm of the century.  We live near Dallas, TX, and I think the temperature

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a