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Some of you may not know this, but Zoe and I aren't a big fan of red meat - whether thats ribs or pork belly o
Posted 3 years ago
I don't remember what happened last week. Days, weeks, months all seem to mold together into one blur. Can you
Posted 3 years ago
Posted 3 years ago
9am and I hear a little knock on the door. Raena (my little sister) pops her head in, "Bye, see ya tonight". I
Posted 3 years ago
It was summer 2015. Lockport New York. A quaint suburban city just 20 miles east from Niagara Falls. New York
Posted 3 years ago
Vegan. No Bake. No Butter No oil. Only 58 calories per bite.  My alarm rang. I groaned before turning over t
Posted 3 years ago
  I've been mulling over easy healthy recipes that I can throw together any day - even tonight. You can
Posted 3 years ago
The Californian Sunshine. Red & White Tesla cars. Signs written in different languages. I felt a small sen
Posted 3 years ago
Fromthewoksoflife
Posted 3 years ago
Kumuri Soba Noodles have TWO dippings sauces that are combined at the table, with the crushed walnuts.
Posted 4 years ago
Its been a revelation for me that you can make tasty bliss balls WITHOUT expensive dates. I can make this ofte
Posted 4 years ago
It's been one week since I got engaged. It's been one week since Zoe and I were able to share the joy of being
Posted 4 years ago
I've always loved waffles. Growing up,  my parents would take us out on Saturday afternoons to these fancy re
Posted 4 years ago
Recipe adapted from City-Cost
Posted 4 years ago
Adapted fromfullofplants
Posted 4 years ago
My sister walked out. She looked stunning. The choker neck dress with detailed beading, paired with the beauti
Posted 4 years ago
REMARKS: weight out ingredients, increase tempe to 25F and
Posted 4 years ago
"What is proper time and improper time?" I looked up at Zoe, her brows furrowed in confusion. I sighed as I lo
Posted 4 years ago
Walking along the streets and pulling my coat tighter I looked up to see the snow covered mountains. The patch
Posted 4 years ago
I love mashed potatoes. Our Filipino nanny always made the BEST mashed potatoes mixed with soy marinated groun
Posted 4 years ago
It's that time of year when things start to pick up right before the holiday season. Exams, job hunting, proje
Posted 4 years ago
100 calorie. Vegan. Healthy. Chocolate- heaven.  The streets were dark as we stepped out of the car. The car
Posted 4 years ago
Keto/ Paleo Friendly. 15 minutes. Addictive. Meal Prep Worthy. I'm so glad I finally get to sit down on the co
Posted 4 years ago
Protein Packed. Light and Fluffy. 88 cals. It was late evening in Paris. Thank goodness for the extra hours of
Posted 4 years ago
*If you are using peanut butter, you can but we haven't tried it out. You will have to water/ milk to thin it
Posted 4 years ago
Adapted from thekitchenwhisperer
Posted 4 years ago
Gluten Free. Sugar Free. 186.5 kcal per slice. After coming home from Europe, I was determined to clean out my
Posted 4 years ago
The cobbled path winding up and down made me slightly breathless as we hurried to make our way downtown to the
Posted 5 years ago
I just stared at the pile of rotting bananas. What should I make with them? I honestly don't buy bananas very
Posted 5 years ago
From ChinaSichuanFood
Posted 5 years ago
I've never been a big breakfast person. My weak stomach just can't handle it. Having rice for breakfast? That
Posted 5 years ago
Adapted fromfoodfaithfitness
Posted 5 years ago
Adapted from eatingwithkirby This mildly sweet. Add more chocolate chips if you like or drizzle some chocolate
Posted 5 years ago
My New Years Resolution was to eat less sugar, meal prep and eat more balanced. Since we've started "counting
Posted 5 years ago