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Crunchy, bright kale with toasted pecans, dried cranberries, marinated tofu, crispy fried onions, and a garlic
Posted 6 years ago
Sweet spiced pumpkin baked into a delightful bundt cake!
Posted 7 years ago
Creamy garlic mashed potatoes
Posted 7 years ago
A delicious vegan alternative to egg salad that tastes great in a sandwich, or as a dip for vegetables and cra
Posted 7 years ago
Sweet and tangy vegan lemon zucchini muffins for your every breakfast/brunch/snack need.
Posted 7 years ago
It has been a ridiculously long time since I have sat down to write a blog post. It's sad, I know. Between wor
Posted 8 years ago
It has been a looooooong time since my last post. Again. But, I promise I have some good excuses--like that ne
Posted 8 years ago
Sweet and rich pecan pie bars
Posted 9 years ago
Posted 9 years ago
It's springtime, you guys!! Well, sorta, anyway. Way up north, we still have plenty of snow--more than enough
Posted 9 years ago
Creamy pasta with lots of vegetables makes the perfect vegan weekday/night meal.
Posted 10 years ago
Soft, chewy peanut butter cookies
Posted 10 years ago
I know what you're thinking: "Broccoli?? In a burger??" I know. For reals though, this stuff is yummy. It all
Posted 10 years ago
Tangy black bean soup with lime and cilantro
Posted 10 years ago
Fresh baked eggplant breaded in crusty panko with yeast flakes and herbs, then layered with vegan tofu ricotta
Posted 10 years ago
Vegan grilled cheese sandwiches
Posted 10 years ago
Vegan Creamy Tomato Soup
Posted 10 years ago
Easy Walnut Burgers with rice and veggies that are easily freezable
Posted 10 years ago
Spiced chickpeas and tomatoes served over hot basmati rice
Posted 10 years ago
Super Creamy Vegan Mac and Cheese
Posted 10 years ago
Easy Vegan Oatmeal Waffles
Posted 10 years ago
Black Bean Burrito Bowls with Lime and Cilantro
Posted 10 years ago
Fluffy Whole Wheat Banana Pancakes
Posted 10 years ago
Vegan Maple Pecan Sticky Buns
Posted 10 years ago
My Favorite Vegan Chocolate (or Carob) Chip Cookies
Posted 10 years ago
Easy One-Pot Minestrone Soup
Posted 10 years ago
Sweet Sesame Roasted Brussels Sprouts and Tofu
Posted 10 years ago
Burmese Chickpea Tofu “Egg” Salad for sandwiches
Posted 10 years ago
Vegan chili with Boca crumbles, beans, corn, and sweet potatoes
Posted 10 years ago
An amazing stir-fry that delicious enough to serve to guests and easy enough for tonight’s supper.
Posted 10 years ago
Sweet, simple, and delicious vegan apple spice muffins that don’t taste vegan.
Posted 10 years ago