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Romanian comfort food: layers of cabbage and ground meat in tomato sauce, something for the winter, for those
Posted 8 years ago
So? Are you already in the Christmas mode? We certainly are, the house is all set up, lights and candles every
Posted 8 years ago
These are our favorite muffins at the moment: soft and tender, with a perfect crumb, sweet and light tasting,
Posted 8 years ago
I once read in a cookbook that the variety found in the Turkish cuisine is only topped by the variety in the C
Posted 8 years ago
Velvety, soft silken tofu spread with tahini, a vegan delight that even meat eaters will love. I make lots and
Posted 8 years ago
Tender turkey breast in a sweet and sour blueberry-balsamic sauce. This is one of those few recipes found onli
Posted 8 years ago
These carrots would make a perfect side dish for your Thanksgiving or Christmas dinner. But not only that, tog
Posted 8 years ago
This is my variation of the famous Austrian Linzer Torte, a simple but unbelievably tasty cake made with short
Posted 8 years ago
Beef roulades are a typical German Sunday/festive dish, I would say. Pretty large and very thin pieces of beef
Posted 8 years ago
A wholesome and satisfying vegetarian/ vegan soup that will make you wish for nothing more. This recipe is fro
Posted 8 years ago
This Toffee Apple Cake was amazing!!! I loved every single bite of it. Soft, moist crumb soaked with a sugar-
Posted 8 years ago
There is nothing like a hot pumpkin soup to really put you in the mood for embracing the autumn, the cold days
Posted 8 years ago
  Perfectly oven roasted chicken thighs, a basic recipe for baking chicken thighs in the oven.   OVE
Posted 8 years ago
I won't be keeping you long today, just a rather short post, with a simple, short recipe, that you will love a
Posted 8 years ago
Another apple recipe, you might think. Well, yes! I still have like millions of apples in my cellar so we are
Posted 8 years ago
I made these little things for the first time two years ago for my birthday. Several friends and neighbors wer
Posted 8 years ago
Cauliflower florets stewed in a flavorsome tomato sauce, something simple and healthy for days when you feel l
Posted 8 years ago
A short and simple recipe for you today. Chicken breast pieces in a lemon-herb sauce. Few ingredients, a littl
Posted 8 years ago
Hey!!!! Today is the day: The Casual Veggie goes live and you can actually buy it here. I mentioned this in a
Posted 8 years ago
A worthy side dish for the beef apple goulash from a few days ago. Typical German, soft, aromatic and fruity r
Posted 8 years ago
I cannot even begin to tell you how much we all loved this beef apple goulash. It was just perfect: the meat w
Posted 8 years ago
Vegetarian meatballs made with broccoli, cauliflower, almonds and Parmesan. I love these little things so muc
Posted 8 years ago
Carrots, potatoes and sausages. Nothing more, nothing less. So little and yet so much. Somehow magical. Where
Posted 8 years ago
Chicken breasts filled with herbs and garlic and wrapped in bacon, baked over a potato bed. An easy to make ye
Posted 8 years ago
A perfect pull apart bread with plums and cinnamons: soft and fluffy, sweet and full of flavor, this plum brea
Posted 8 years ago
I remember my grandmother podding peas when I was a child. For some reason I do not know, she used to do that
Posted 8 years ago
A really autumnal pie for you this week. Plums, apples, pears, some grapes and one fig. Pretty much every frui
Posted 8 years ago
A long title, which should actually be much longer: Whole Spelt, Fig, Cream Cheese, Blue Goat Cheese, Salami a
Posted 8 years ago
This is my first pumpkin recipe this season but if you have been searching for other pumpkin recipes here, you
Posted 8 years ago
Casserole, soup and stew season starting again. It has been rainy and chilly for the past few days so the appe
Posted 8 years ago
I have been meaning to bake this cake at least 10 times during the last year. I even went shopping especially
Posted 8 years ago
I don't know about you, but for me cabbage is really something special: comfort food, childhood memories, wint
Posted 8 years ago
I hope I am not too late with this recipe for blueberry curd. I wanted to post this a lot earlier but somehow
Posted 8 years ago
  The best calamari recipe I know! Tender calamari in sauce, this is an aromatic seafood stew that you wi
Posted 8 years ago
Yesterday was my son's first school day. My little bear has grown up. I cannot really believe it, it was as if
Posted 8 years ago
A very tasty, healthy and quick meal, perfect for an evening when you don't have much time in the kitchen but
Posted 8 years ago