Mexican chile en nogada is a very old recipe that is typically made to celebrate Mexico's Independence from Sp

Mexican flan is a scrumptious dessert if you get it right, get it wrong, and it is not so great.  People tend

Mauritius Dholl Puri is similar to a tortilla but made using yellow split peas.  This is then wrapped around

Mauritius lima bean curry is called masala gros pois.  It is delicious!  It can be enjoyed on its own with s

Mauritius coriander chutney is super easy to make and very flavorful.  It is served like a condiment for all

Mauritius octopus salad is awesome!  Just the sight of it makes you feel like you are in a special tropical p

Mauritius prawn rougaille is one of my absolute favorite types of recipe.  This is super easy to make and it

Marshallese coconut water is really refreshing.   Coconuts grow all over the Marshall Islands and fresh coco

Marshallese sashimi seems like a no-brainer for an Island nation in the middle of the pacific.  Fresh tuna is

Marshallese grilled fish is loved all over the Islands.  Of course all types of fish are in abundance there i

Marshallese chukuchuk are delicious rice balls that are rolled in fresh grated coconut.  I wanted to make the

Marshallese Grilled pineapple was the perfect accompaniment to the grilled fish and chukuchuk.  Of course usi

Marshallese baked papaya with coconut cream was a sweet delight.  I had never baked papaya before and it was

Maltese garden salad is simply called insalata.  This is best made with fresh ingredients in peak season.  I

Mali and Mauritania watermelon was served as an appetizer.  The countries have large areas that are part of t

Malinese sesame honey sticks are easy to make and lovely with a cup of tea. The combination of roasted sesame

Mali and Mauritania tea ritual is common throughout North Africa.  The tea that is used is typically Chinese

Maldivian egg rolls called bikseemiyaa make a scrumptious appetizer.  This treats were a real surprise.  The

Maldivian flat bread made with potato and fish is called mas aluvi roshi.  I love Indian flat bread and this

Maldivian vegetable curry called tharukaaree riha showcases the cuisine of the Maldives.  There is a big Indi

Maldivian sweetened condensed milk cake makes for a lovely dessert and was how we ended our Maldivian feast. T

Please note that prep time does not include the 12 hours for marinading.

Malaysian nasi lemak is considered to be the national dish.  It is often enjoyed for breakfast but we had it

Malaysian Laksa comes in many forms with each region having their own version. It is likely a combination of b

Malawian chambo is actually a type of fish that is endemic to Lake Malawi also known as Lake Nyasa. The freshw

Malawian curry powder is a wonderful hot and spicy combination that would be awesome on any number of things.Â

Malawian fruit chutney is an ingredient used to make the fish dish chambo.  One would not typically associate

Malawian Nsima pronounced en-see-ma is a thick porridge made of corn that can be shaped into mounds or patties

Malawian mbatata are cookies made with sweet potatoes making them a healthier alternative to your everyday coo

Malagasy mofo sakay literally translated mean spicy bread.  These little fritters are found as a street food

Malagasy Lasary Avocat is a very simple avocado salad.  It utilizes the avocado as a vessel for the delicious

Malagasy lasopy is a much loved pureed vegetable soup.  It is usually made with meat bones to add flavor and

Malagasy Sakay is a spicy condiment that is found on every table in Madagascar.  They do not cook with much h

Malagasy Romazava is the national dish of Madagascar.  It is a meat stew filled with a combination of green l

Malagasy fruity clafouti is certainly a dessert influenced by the French.  They colonized Madagascar so Frenc

Macedonian cheese rolls, YUM! They are called kifli, and are absolutely delicious light and fluffy rolls, espe