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When I nom on something, I usually try and look for a healthy option. This buffalo cauliflower recipe hits t
Posted 8 years ago
Check out this finger food heaven! Crunchy Pillows with gooey cheese and dipping sauce. Toasted Ravioli with
Posted 8 years ago
This trout chowder will practically consume you with all of it comforting goodness. Spoonful after spoonful.
Posted 8 years ago
These baked avocado tostadas are easy to make and healthy! Try them with your favorite guac recipe as well.
Posted 8 years ago
This recipe smashes together two ideas to create something new and different! Taco stuffed shells are saucy an
Posted 8 years ago
This dip comes together in 10 minutes or less. It's salt and spicy and rich. Take it to your next party!
Posted 8 years ago
This recipe is easily adaptable, and goes in and out of the oven in cinch!
Posted 8 years ago
This green tomato mince pie recipe was my grandmothers. It's tangy from using unripened tomatoes, saved before
Posted 8 years ago
These chipotle trout sliders will tickle your taste buds with spicy and smokey, topped by a sweet, crunchy coa
Posted 8 years ago
This bok choy and mushrooms soup is warmming on a cold night. Try the garlic infused broth to add loads of fla
Posted 8 years ago
This easy guacamole is so simple you'll make it again and again. All you need is pantry ingredients!
Posted 8 years ago
If you're looking to sneak veggies into your meals (or your kids meals), this cauliflower Alfredo will do the
Posted 8 years ago
This apple cider breakfast cake is easy to whip up in advance to have a quick breakfast to serve to all your g
Posted 8 years ago
This Thai butternut squash soup is big bowl of warm and cozy that is comforting as the cold weather starts to
Posted 8 years ago
Portablella and lentil pot pie is a total comfort food and will please all your veggie friends and family this
Posted 8 years ago
Cinnamon french toast with apples is a great way to start any fall day. Dig in!
Posted 8 years ago
This quick and easy fish sandwich with slaw is crispy and crunchy to the max! Try it with your favorite type o
Posted 8 years ago
Rosemary roasted potatoes will go along with any of your favorite holiday meals!
Posted 8 years ago
Black and blue is a classic tangy and spicy combo that I used to flavor this black and blue veggie burger!
Posted 8 years ago
These bars are my adult version of scotcharooes. Try them with whole grain cereal and honey!
Posted 8 years ago
This roasted potato and trout salad is filling and satisfying. Try it with the creamy dilled dressing for an e
Posted 8 years ago
These homemade refried beans are special because you can flavor them any way you like. Try this vegetarian rec
Posted 8 years ago
Tangy mustard and sweet apricot complement each other in this tasty salmon burger.
Posted 8 years ago
This summer roasted vegetables dish is colorful and filling. Try the seasoning blend with your favorite veggie
Posted 8 years ago
This fried rice recipe is a great way to use up leftover rice. Pineapple adds just the right amount of sweetne
Posted 8 years ago
This three bean chili is warm and cozy. Try it with black beans, kidney beans, and refried beans!
Posted 8 years ago
Sweet corn and jalapeno balance sweet with heat in this south west summer squash gratin!
Posted 8 years ago
These dill pickles have the perfect amount of crunch! Try them with jalapenos for an extra kick!
Posted 8 years ago
Golden corn on the cob is delicious by its self, but this garlic chive butter puts it over the top!
Posted 8 years ago
This cracker crust pizza doesn't lack in texture, it is crispy to the max! Try it with 5 types of cheese and f
Posted 8 years ago
These enchiladas are simple to make and use mostly pantry ingredients. Try them with your favorite red enchila
Posted 8 years ago
Trout etoufee was born out of necessity to use up trout. It is now a family favorite, try it with any kind of
Posted 8 years ago
These mushroom and black bean burgers have great texture and won't crumble while you eat them.
Posted 8 years ago
This 6-layer bean dip is made fresh with chopped romaine and tomatoes. Choose a hot salsa to make it spicy!
Posted 8 years ago
These garlicky green beans are simple enough to make for pot lucks and fancy enough for Christmas dinner!
Posted 8 years ago
These bars are made with frozen blueberries. Bursting them concentrates the flavor and no one will know you di
Posted 8 years ago