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Champorado is good for breakfast or as a dessert if you like.
Posted 10 years ago
Ginataang Bilo-Bilo (glutinous rice balls) is made from glutinous rice flour. It is one of the Filipino desser
Posted 10 years ago
The  name Picadillo  comes from the Spanish word "picar," which means "to mince" or "to chop".  It is a tr
Posted 10 years ago
Royal bibingka is made of a glutinous rice flour, coconut milk, sugar, cheese, butter, eggs and condensed milk
Posted 10 years ago
Sinigang na isda is a Filipino fish soup recipe that is sour in taste. Tamarind is usually used to make the si
Posted 10 years ago
I am craving for mussels soup today so I went shopping in the supermarket.  I do not have luck as they do not
Posted 10 years ago
Baked chicken legs recipe is perfect when served with mashed potatoes, steamed/boiled vegetables (peas & c
Posted 10 years ago
Zucchini slice is very easy to make. It is made if grated zucchini,bacon, flour,eggs, shredded tasty cheese, m
Posted 10 years ago
  Grilled Sardines Recipe Type: Main, Seafoods Cuisine: Filipino Author: Grace Prep time: 20 mins Cook ti
Posted 10 years ago
  Crunchy Coleslaw Recipe Recipe Type: Sides, Salads Author: Grace Prep time: 20 mins Cook time: 10 mins
Posted 10 years ago
icken adobo is a Filipino dish made of chicken cooked with vinegar, soy sauce, black pepper, bay leaf, garlic,
Posted 10 years ago
Nilagang baka at sibuyas or beef soup with spring onions is a Filipino dish soup that is perfect for cold seas
Posted 10 years ago
According to Wikipedia, Teppanyaki (鉄板焼き teppan-yaki?) is a style of Japanese cuisine that uses a
Posted 10 years ago
I still remember when my Aussie husband cooked rice for me.  He said he wanted to impress me but it ends up b
Posted 10 years ago
Banana spring roll is locally known in the Philippines as Turon. It is very popular as a street food and is ve
Posted 10 years ago
It is fun Saturday afternoon with my young chef as he is winging about asking him eating his banana. He commen
Posted 10 years ago
Did you know? According to studies, raw is not always best.  The beta carotene in cooked carrots is more effe
Posted 10 years ago
Rice is an essential or indispensable accompaniment to any Filipino meal. In fact  we eat rice 3 times a day.
Posted 10 years ago
Avocado is tropical American tree (Persea americana) having oval or pear-shaped fruit with leathery skin, yell
Posted 10 years ago
According to the freedictionary, cauliflower is an herb (Brassica oleracea var. botrytis) in the mustard f
Posted 10 years ago
Singapore noodles recipe is very popular here in Australia and I wonder why it is called Singapore noodles. It
Posted 10 years ago
Pumpkin is very familiar to us Filipinos. We cook pumpkin as a vegetable added to our meat or fish dishes but
Posted 10 years ago
Mashed potatoes is a dish prepared by mashing boiled potatoes. They can be served together with other dishes.
Posted 10 years ago
Croutons are small shapes of fried or toasted bread used as a garnish especially for soups. At home, my young
Posted 10 years ago
A tomato is botanically a fruit but it is used mainly as a vegetable in the kitchen.  Tomatoes can be eaten l
Posted 10 years ago
I come from the Philippines where noodles are very popular. It was introduced by the Chinese into the Philippi
Posted 10 years ago