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After busy making mooncakes for the past two weeks, I suddenly have a craving for cheesecake. My last cheeseca
Posted 9 years ago
This will be my final batch of mooncakes for this year. Hope you've enjoyed my mooncake posts that I've shared
Posted 9 years ago
These Baked Matcha Mooncakes are almost the same as my Baked Chocolate Mooncakes but with slight adjustments.
Posted 9 years ago
August month is almost coming to an end and I'm really running out of time, busy making mooncakes lol! But aft
Posted 9 years ago
Baked Chocolate Mooncakes seem to be an emerging new trend of mooncakes for the forthcoming Mid Autumn Lantern
Posted 9 years ago
充满了青爽微酸的青柠香湿润好吃的蛋糕。值得一试给家人享用!
Posted 9 years ago
Today I'm sharing with you this snowskin recipe using gao fen (糕粉). This is also for the convenience for t
Posted 9 years ago
When Joceline shared the cute Mooncake Biscuits (公仔饼) on her blog recently, I told myself that I too wou
Posted 9 years ago
This Nutella Mud Cake is incredibly sinful but heavenly yummy! This recipe was adapted from The Australian Wom
Posted 9 years ago
Here is another healthy quick loaf using grated potatoes and chia seeds. The baking time for this loaf was 50
Posted 9 years ago
Do you like this pretty little roll cake? I do and was so smitten by the sweet colour of the little roll cake.
Posted 9 years ago
Today's post is a quick and easy family snack .... Potato Curry Puffs. Since I've still had potatoes on my pan
Posted 9 years ago
  I've bought quite a lot of blueberries lately as they are not only cheap, around S$7 plus for 3 punnets
Posted 9 years ago
The texture of this cake is just like a cheesecake, moist, soft and light. Best to chill the cake before serve
Posted 9 years ago
I love osmanthus and the scent is so soothing. I'm sure you can tell that I love osmanthus very much as I've s
Posted 9 years ago
I love the versatile potatoes that can be cooked in many ways. I made this refreshing Tuna Potato salad and ad
Posted 9 years ago
Tired of eating the traditional French Cream Brulee?  Why not tweak it with lemongrass and some ginger? You m
Posted 9 years ago
Due to the hot and humid weather, I've been trying to stay away from the kitchen. To make thing easy and life
Posted 9 years ago
These Banana and Rolled Oat Muffins are perfect for morning breakfast or afternoon snack. Great texture with r
Posted 9 years ago
After making Overnight Oats a few times lately, I used the leftover rolled oats to make this healthy bread. In
Posted 9 years ago
I'm sure many of you especially in the Facebook baking group have heard of this popular Magic Custard Cake. Re
Posted 9 years ago
When I was browsing through Williams-Sonoma's site for recipes, this Almond Orange Pound Cake caught my eye.
Posted 9 years ago
This is the most Easy Apple Crumble recipe that I came across from Irene's blog. Not only is it easy, it's als
Posted 9 years ago
Mango which happens to be one of my favourite tropical fruit is in season now. As I still have some leftover m
Posted 9 years ago
This cheesy potato is very easy to make especially for a busy cook. You can make them just with cheddar cheese
Posted 9 years ago
I made these Mango and Pistachio Friands on a lazy afternoon. Friands are super easy to make and are healthy t
Posted 9 years ago
I enjoy Malay food but most of the time I don't exactly know the name of the food. I will normally point at th
Posted 9 years ago
Matcha Milk Pudding ~ yummy! *********** I love almost anything with matcha be it tea, ice cream or in bakes.
Posted 9 years ago
I remember having White Radish cake (or Daikon) cake before for breakfast at the roadside stalls in Taiwan. Th
Posted 9 years ago
The recipe for these Asian tweaked Japanese Milky Madeleines was adapted from the cookbook of Okashi, 'Sweet
Posted 9 years ago
I wonder why this cake is called Japanese Dark Pearl Chiffon Cake but it had been very popular among many food
Posted 10 years ago
Mother's Day is just around the corner, have you planned your menu yet?  As I'm quite tied up this week, I do
Posted 10 years ago
  Look at my cake today, it has a waistline but this gluten free Nutella Cake is utterly sinful indulgenc
Posted 10 years ago
Time really flies, today is already the last day for April's Little Thumbs Up - Orange Theme. I want to than
Posted 10 years ago
I've been eating a lot of blackberries lately. They're big, sweet and juicy but expensive. As I wanted to fini
Posted 10 years ago
At the mention of Chiffon cakes, first on the baking list will always be Pandan flavour chiffon cake as it's a
Posted 10 years ago