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I'm so excited it's the 12th of the month again because I get to share the most amazing creations from 11 othe
Posted 10 years ago
When I think of stir fry, I think of beef or chicken or shrimp...or even just veggies; I don't usually think o
Posted 10 years ago
Last year was my first St. Patrick's Day celebration without wheat, dairy, eggs.  I realized that the meal is
Posted 10 years ago
Friday's, on AMFT, are usually reserved for suppers that take 15 minutes or less.  Today we are sharing gener
Posted 10 years ago
I am a sucker for a good sweet breakfast...always have been. Hubbyman, he's a savory breakfast eater. Really i
Posted 10 years ago
Usually every weekend, Hubbyman makes a big breakfast for us.  He loves doing it (and I love that he loves to
Posted 10 years ago
We love to grill out.  Seriously...I don't think any thing is better than a big, thick, juicy steak and a bak
Posted 10 years ago
Oh yes, my obsession with rice krispies treats continues!  I love rice krispies treats and I love coming up w
Posted 10 years ago
I love a good Reuben sandwich, especially in the early spring...I think about corned beef a lot and all of the
Posted 10 years ago
Oh yes, I did! I combined my kids' favorite loves into one awesome supper. Pepperoni Pizza Quesadillas! The ki
Posted 10 years ago
Have ever been voted best mom of the year by your kids?  I was the day these Valentine cookies were waiting f
Posted 10 years ago
I love easy desserts!  I love Valentine's Day!  This is a match made in heaven and it's ready in less than 1
Posted 10 years ago
One thing that I just love to do is make my own mixes, including this homemade chili seasoning mix.  My favor
Posted 10 years ago
I love pasta!  Okay..love is an understatement. Even though I can't have wheat, I found a brand of pasta that
Posted 10 years ago
I love making things from scratch, but every once in awhile I take a couple short cuts.  I pretty much live b
Posted 10 years ago
I am having so much fun coming up with a supper that can be made in 15 Minutes every Friday.  Are you enjoyin
Posted 10 years ago
I love Valentine's Day...maybe because I love chocolate and I have a huge sweet tooth, but the colors of this
Posted 10 years ago
Hi there everybody! I'm Carlyn from East Valley Mom Guide here to share one of my family's favorite #15MinuteS
Posted 10 years ago
My family is hopelessly addicted to chicken wings. Give me spicy...I don't care the flavor as long as it's spi
Posted 10 years ago
Can I be honest with you?  I'm gonna sound a bit vain, but I'm totally in love with this pasta dish I made. Â
Posted 10 years ago
Part of my New Year's resolution is to cook more at home....yep even I have trouble getting supper on the tabl
Posted 10 years ago
I love cherries...any type really. Fresh, frozen, jarred, bing, rainier..it doesn't matter..I will eat all of
Posted 10 years ago
It's still a bit chilly here in the desert and nothing warms us up like a big bowl of soup.  Of course, at th
Posted 10 years ago
It's party time!  I love simple appetizers that can be made in advance and these BBQ bacon meatball skewers a
Posted 10 years ago
It really should come to no surprise that I love rice krispies treats.  Love is an understatement...I can mak
Posted 10 years ago
There is nothing better than a big bowl of chili, that's simmered all day, on a cold winter day.  It's just s
Posted 10 years ago
The next couple months are filled with party after party after party.  I'm always looking for a quick and eas
Posted 10 years ago
I'm not a huge fan of seafood, so when Hubbyman wanted salmon a couple weeks I put my thinking cap on.  I nee
Posted 10 years ago
I love the flavors of the holiday season..pecans, fudge, chocolate & peppermint, but I think the orange &a
Posted 10 years ago
I love sloppy joes!  I make them all sorts of ways and using all sorts of meats.  Honestly, it's my go-to le
Posted 10 years ago
Happy December everyone! It's Julie from White Lights on Wednesday and today I'm sharing a quick and easy tila
Posted 10 years ago
I spent yesterday afternoon doing a demonstration at the AZ Science Center.  I was teaching kids how to make
Posted 10 years ago
I've had so much fun working with Tofutti over the past several months. While recipes weren't part of the deal
Posted 10 years ago
I love creating entirely new recipes using leftovers!  It makes the leftovers not seem too much like leftover
Posted 10 years ago
By Christine Pittman of Cook the Story This bean soup has all the flavors usually found in Italian sausage but
Posted 10 years ago
Holiday entertaining is always on my mind.  I'm a total planner, but every once in a while we get unexpected
Posted 10 years ago