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This is the UPDATED version of the video recipe
Posted 9 years ago
Lately I've been more into green smoothies for breakfast, but that doesn't stop me from eating hearty breakfas
Posted 9 years ago
Every time my sister is in town, she has only one request. She would ask me to make"Ginataang Kalabasa at Sit
Posted 9 years ago
Pinakbet is a hearty Filipino stew made of vegetables like squash, eggplant, string beans, okra, and many more
Posted 9 years ago
Vegan Mung Bean Stew or Munggo Guisado (“moong-goh gee-sah-doh”) is the perfect introductory dish to those
Posted 10 years ago
  ****THIS RECIPE HAS BEEN UPDATED. PLEASE SEE THE MOST RECENT VERSION BY CLICK HERE**** Yes, the time ha
Posted 10 years ago
Ginataang Bilo-bilo is a type of sweet coconut milk soup. Usually, Filipinos enjoy it as a snack or dessert.
Posted 10 years ago
When I heard that the joint party for my mom and my niece's birthday will be held at a park, I decided to make
Posted 10 years ago
Baking has always been intimidating to me. Compared to cooking on the stove, I wouldn't be able to fix the bak
Posted 11 years ago
5 tablespoons cooking oil 2-3 small red potatoes, cut in slices 4 garlic cloves, crushed 3 King Oyster mushroo
Posted 11 years ago
The first time I heard about Escargot was when I was a kid, probably around ten years old, dining with my fa
Posted 12 years ago
My sister’s neighbor recently harvested tons of tomatoes from her backyard. They were big, juicy, organic Ca
Posted 12 years ago