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Hellooooo. . . remember me? I haven't forgotten you! Let's get reacquainted. I'm the girl who loves a good mea
Posted 8 years ago
Fudgy brownies topped with fluffy mint frosting and peppermint patties!
Posted 8 years ago
Nutty wild rice and sweet potatoes in a smoky-spiced broth with applewood smoked bacon. A simple but delicious
Posted 8 years ago
Fresh brussels sprouts roasted with balsamic vinegar and olive oil then tossed with creamy crumbled feta chee
Posted 8 years ago
Thinly-sliced potatoes piled in a casserole and smothered with red enchilada sauce and white cheddar cheese. B
Posted 8 years ago
Shrimp perloo is a Southern specialty made of veggie-speckled, seasoned rice topped with tender shrimp and cru
Posted 8 years ago
Jazz up burger night with these juicy burgers sandwiched between toasted Italian rolls with pepperoni, mozzare
Posted 8 years ago
Lasagna rolls with a delicious twist! Butternut squash is added to the classic filling with a white wine Parme
Posted 8 years ago
Tender pieces of chicken and soft, chewy homemade dumpling noodles in a savory broth swimming with carrots, ce
Posted 8 years ago
The most delicious cheesy garlic bread! Buttery garlic infuses every crunchy bite alongside Parmesan and mozza
Posted 8 years ago
Morsels of tender chicken in a creamy sauce with corn, peas, carrots, and onions is served over buttery pan bi
Posted 8 years ago
Easily make warm buttery biscuits at home without a lot of fuss! Instead of rolling out the dough and cutting
Posted 8 years ago
Baked eggs worth getting out of bed for! Even on the weekend. With breakfast sausage, chopped spinach, cheddar
Posted 8 years ago
It's that time of the year when mint-flavored everything abounds! Chocolate chip cookies get a boost of mint f
Posted 8 years ago
Tender savory biscuits speckled with chewy dried cranberries and fresh basil. With their festive colors,
Posted 8 years ago
Make your french toast extra special for the holidays with eggnog! Super delicious, you'll love it enought to
Posted 8 years ago
Juicy seasoned pork tenderloin over cilantro lime rice with corn, avocado, tomatoes, cheddar cheese and sour c
Posted 8 years ago
Here is the perfect antidote for dried-out, leftover turkey! Easy to make with wild rice, sweet potatoes and a
Posted 8 years ago
Tender roasted broccoli and golden potatoes with olive oil, garlic, lemon zest and Italian seasonings. Simple
Posted 8 years ago
Growing up homemade Chex™ Mix was always part of our holidays. One of our many traditions was making muddy b
Posted 8 years ago
Peanut butter infused banana bread with a tunnel of sticky-sweet marshmallow fluff. A "fluffernutter" done ban
Posted 8 years ago
Golden-brown, butter-roasted butternut squash with feta, dried cranberries, and almonds. The perfect side for
Posted 8 years ago
They bake up tall and domed with pumpkin puree and pumpkin pie spices shining through in every bite. Moist and
Posted 8 years ago
Chicken burrito filling stuffed into kabocha squash instead of tortillas! Like a burrito bowl where the squash
Posted 8 years ago
Just two days before fall and I couldn't wait any longer to break out the pumpkin! I had a very specific cravi
Posted 8 years ago
Baked lemon salmon tucked into fettuccine noodles with garlic-sauteed baby spinach and a light, creamy sauce
Posted 8 years ago
Stovetop broccoli cheese rice or broccoli au gratin better than the San Francisco treat! And almost as ea
Posted 8 years ago
Fork-tender apples over a soft snickerdoodle cookie crust with lots of cinnamon sugar, a drizzle of icing and
Posted 8 years ago
Parmesan roasted zucchini with salty feta cheese and a generous squeeze of fresh lemon juice - bright, tangy f
Posted 8 years ago
Refried beans rolled up in corn tortillas and pan-fried until crispy and golden with corn pico de gallo and cr
Posted 8 years ago
Homemade candy bars that taste just like 3 Musketeers bars! They're super easy to make in about 20 minutes usi
Posted 8 years ago
Tres Leches is a Latin American sponge cake soaked with three milks - sweetened condensed, evaporated and who
Posted 8 years ago
A Caesar salad piled high with lemon-roasted cauliflower and chickpeas. Filling and satisfying enough to eat a
Posted 8 years ago
Being I can’t stop eating this salad I figured it was high time I share it with you. It’s not crazy specia
Posted 8 years ago
Tis’ the season for fresh corn chowder! No summer of mine would be complete without a batch or two. The more
Posted 8 years ago
Seasoned burgers topped with a cucumber feta relish. The cool relish is absolutely delicious paired with the h
Posted 8 years ago