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Badam Kheer will always remind me of having guests over. Well, not really guests but people from your extended
Posted 11 years ago
Kadachakka thoran is my mom's most favourite dish. Or atleast that's what she always answered when I was 8 and
Posted 11 years ago
Bialys (pronounced bee-ah-lee) was something unknown to me until Aparna chose it for our baking group this mon
Posted 11 years ago
I first had spring roll dosa when my in-laws used to live in Coimbatore and we went to Dosa Plaza, a restauran
Posted 11 years ago
TH loves noodles and I am always met with "let's make vegetable noodles" when I say I am too tired to cook. In
Posted 11 years ago
This carrot beetroot stir fry or mezhukkupuratti is from my childhood. I loved beetroot even as a child and pr
Posted 11 years ago
Maida Puri, as the name suggests, is Poori made with Maida or plain flour instead of the usual atta or whole w
Posted 11 years ago
Blueberry lemonade recipe with fresh blueberries and lemon. A quick and easy drink recipe for guests or as a w
Posted 11 years ago
TH and I both like tofu so I really have no excuses for not cooking with it more often. For the longest time,
Posted 11 years ago
Tomato Rasam or thakkali rasam usually tops the list when people think of rasam so I was quite surprised when
Posted 11 years ago
Eggless brownie recipe, an easy and delicious eggless brownie recipe with walnuts.
Posted 11 years ago
Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutn
Posted 11 years ago
Layered chicken biryani recipe, a simple recipe from my Mom's kitchen.
Posted 11 years ago
The red colour in red coconut chutney is from the dry red chillies used in the chutney so that's the basic dif
Posted 11 years ago
Learn how to make restaurant-style Paneer Shashlik, a sizzler-special paneer starter, at home using this easy
Posted 11 years ago
Spinach rice or palak rice is an easy Indian-style rice recipe that's delicious and healthy. Can be made as a
Posted 11 years ago
Paneer Paratha is a popular Punjabi paratha recipe. A delicious double-layer of paratha filled with spiced pan
Posted 11 years ago
Torcetti cookies - how to make easy Torcetti cookies, step by step. Yeasted cookies! Who would've thunk? I mea
Posted 11 years ago
Andhra chilli chicken is unlike any other chilli chicken recipes you may know. The generous use of green chill
Posted 11 years ago
Gajar ka Halwa or Indian Carrot Halwa is one of the most popular desserts I know from our country. Gulab
Posted 11 years ago
This is a quick chicken fried rice recipe that I tried at a friend's place almost a year back. We had vegetari
Posted 11 years ago
A vegetarian spinach and mushroom lasagna has been on my mind for ages now. Yes, I knew the lasagna had to hav
Posted 11 years ago
Cabbage Thoran, or rather, Thoran in general, is an everyday dry curry for rice made in Kerala using any veget
Posted 11 years ago
Kerala Banana Chips Recipe: Banana chips or ethakka upperi is arguably the most popular snack in Kerala that a
Posted 11 years ago
Both TH and I love capsicum (or bell pepper) and this Capsicum Masala Recipe is my quick go-to on weeknights w
Posted 11 years ago
Palada pradhaman is a popular payasam recipe in Kerala, typically made during Onam and other festivals and spe
Posted 11 years ago
Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry. Ad
Posted 11 years ago
Chilli Fish is one of amma's specialty Indo-Chinese Recipes. Like I mentioned in the fried rice recipe post, a
Posted 11 years ago
Baby Corn is this wonderfully crunchy, light vegetable that both The Husband and I love and so this Baby Corn
Posted 11 years ago
An Indian-style Omelette is probably my favourite breakfasts on a weekend morning. I usually have all the requ
Posted 11 years ago
I had read about the Hokkaido Milk Bread before and even bookmarked a recipe to try it. True to many bookmarke
Posted 11 years ago
I barely make juices at home since whatever fruits we buy, we prefer to eat as is without squeezing it out and
Posted 11 years ago
Batura (also spelled as Bhatura, Bhature, Bhatoora, etc) is a childhood favourite. We had a maid called Mary w
Posted 11 years ago
This is a very easy Szechuan eggplant recipe inspired by the cuisine of the Chinese province of Szechuan. The
Posted 11 years ago
This easy Chana Masala Recipe is a recent addition to amma's often-cooked chana recipes. While I was growing u
Posted 11 years ago
Chutney Podi made with coconut is a staple in my home and is often called Thavana Podi. It's quite similar to
Posted 11 years ago