Recipe adapted from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi

If you haven't had the most juiciest tomatoes on a slice of sourdough with mayo, you haven't lived. This Tomat

Recipe adapted from Johanne Killeen "Grilled Pizza"

Crust recipe adapted from Ina Garten's "Apple Crostata"

We are back on our salad game with this Roasted Vegetable Salad with Quinoa and Lentils. With July 4th and our

Shawarma Spice Mix recipe adapted from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi

Summer is officially here! To celebrate we are partnering with some awesome Bloggers and Instagrammers to brin

Exploring different flavors is something that Phil and I feel very passionate about. In fact, it probably has

*Although I prefer to serve the tomatoes at room temperature, these tomatoes taste just as good the next day.

We have reached a historical moment in blogging! This is our 100th post!!! It's only right that we mark t

Recipe adapted from David Lebovitz's "My Paris Kitchen"

****Updated Post***** This "le sandwich" was inspired by what we had when in the City of Light. We put our spi

I have an unhealthy obsession of wings. I crave them, and when I see them on a menu I must order them. There i

Recipe adapted from Food.com's "Best Banana Bread"

Tabbouleh is a classic Middle Eastern salad, usually made from bulgur wheat, tomatoes, onions, fresh herbs, le

Recipe adapted from Food.com's Southern Buttermilk Biscuits

Spring is here! Last Saturday was opening day at the farmers market. The farmers market is probably what we mo

*Since this is a stir fry you will want to have all the ingredients prepped and ready to go next to you. Also,

Chicken marinated in citrus juices, cumin, oregano, and garlic. Then roasted to juicy perfection!

Breakfast smoothies to make mornings a bit easier. Two wholesome and filling recipes, one vegan and the other

Refreshing salad filled with lots of crunchy veggies, such as daikon and cabbage. Tossed with a miso dressing

Recipe adapted from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

Baked potatoes stuffed with chicken, bbq sauce, red onion and cheese. Topped with sour cream and cilantro. Gr

A great vegetarian meal! Kale, quinoa, and sweet potatoes all tossed with a tangy shallot vinaigrette and topp

A classic comfort with a twist. Middle Eastern spices are a perfect combination to the tender melt in your mou

Creamy and comforting black bean and cauliflower soup with ham. This soup is not only healthy, but delicious t

Simple roast chicken seasoned with gochugaru (Korean chili flakes) and salt. Delicious and easy.

Tahini dressing made from cilantro, Serrano pepper, and lime juice tossed with cabbage slaw and served alongsi

Spam Onigirazu, a rice sandwich filled with spam coated in sweet-spicy soy glaze, shredded cabbage, sesame see

Pasta tossed with guanciale, fresh sage, baby greens and pecorino. A delicious and simple meal for when you a

Recipe adapted from Giada De Laurentiis "Stuffed Mushrooms"

Recipe adapted from Anne Burrell's "Brined Pork Chops"

A wonderful winter salad. Berbere roasted delicata squash, greens, goat cheese, roasted pumpkin seeds all toss

Salted Caramel Mocha Cookies is a rift on our favorite seasonal drink from Starbucks. When everybody else is c

Recipe barely adapted from Alex Guarnaschelli Pressed Cheese Sandwich

Seafood stuffing filled with crab meat, shrimp, smoked oysters, cornbread, and rice. An update to a classic!