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Ridiculously easy, this is our all-time favorite way to turn inexpensive fish into a gourmet meal! The mayonna
Posted 8 years ago
Chocolate Decadence Recipe Type: Dessert Serves: 8 Ingredients 16 ounces semi-sweet chocolate 5 ounces butter
Posted 8 years ago
What could be easier or more elegant than a well-dressed green salad. Whether it's made with a salad mix or fr
Posted 8 years ago
Julia Child, in Mastering the Art of French Cooking, describes Boeuf Bourguignonne, as "certainly one of the
Posted 8 years ago
These colorful, zesty and easy to make vegetables work well as either an appetizer, a side dish or a salad. I
Posted 8 years ago
Makes about 10 teaspoons
Posted 8 years ago
This Easy Creamy Shrimp & Pasta is...uh...easy! And SO delicious, it's a viable rival to any of your favor
Posted 8 years ago
Coq au Vin is chicken, simmered in red wine with bacon and mushrooms, is as elegant as its French name, but
Posted 8 years ago
Do you love rich, creamy French cooking? These French Chicken Crepes are SO good that I chose them for  a ban
Posted 8 years ago
* A Gift for You from: __________________________________ * Recipe courtesy of Delishable.net (http://www.deli
Posted 8 years ago
Light as a Feather Rolls says it all and is the best way to describe these tantalizing dinner rolls. Start the
Posted 8 years ago
Makes 3 small loaves
Posted 8 years ago
Turn ordinary bread into OMG Glorious Garlic Bread with this simple adaptation. (Hope you're not counting calo
Posted 8 years ago
Makes 5 dozen rolls, but they freeze very well.
Posted 8 years ago
Makes 2 loaves
Posted 8 years ago
Focaccia (Italian pronunciation: [foˈkattʃa]) is a savory Italian bread that is usually seasoned with olive
Posted 8 years ago
A friend made this Aromatic Flatbread on the Grill for us years ago and was good enough to share the recipe. I
Posted 8 years ago
How fun to give each guest their own mini-loaf of fresh baked bread! Make these up to 5 days ahead of time an
Posted 8 years ago
This Skillet Cornbread is super-easy and the texture is perfect - it doesn't fall apart! It's sweet, and so g
Posted 8 years ago
This is my FAVORITE chili – Vegetarian Black Bean Chili is low in calories, low in carbs, and scrumptiousÂ
Posted 8 years ago
These Gluten Free English Crumpets are easy to make and delicious with butter and/or jam! I used Bob's Red Mil
Posted 8 years ago
A friend served this scrumptious Southwest Chicken Lasagna for dinner and was kind enough to share the recipe
Posted 8 years ago
Mmmmm....creamy French Bacon and Potato Soup, hearty and filling, with bacon and cheddar cheese. Easy to make
Posted 8 years ago
I have been searching for the 'perfect' Mac & Cheese recipe for years, and this is the best I've ever tast
Posted 8 years ago
Tom and I happened to be in Healdsburg, CA, with a friend during their annual Wine Road event - a wine tastin
Posted 8 years ago
I love a good honey-mustard dressing, which is what gives this Tangy Spinach Salad salad its whang. You can m
Posted 8 years ago
This is absolutely our FAVORITE way to eat potatoes! NOT low-cal,  so we only make them when company is co
Posted 8 years ago
I'm calling this herby, moist poultry recipe "Scarborough Fair Roasted Chicken" because the herbs just happen
Posted 8 years ago
Even if you forgot to thaw the meat, you can whip this hearty Hamburger Soup up in a jiffy. Flavorful and vers
Posted 8 years ago
If you've never tasted peanut soup, you are in for a treat! The complexity of flavors and the creamy soup, o
Posted 8 years ago
When avocados are in season, this is one of my favorite things to do with them. Simple to make, guacamole is a
Posted 8 years ago
It doesn't get any better than fresh produce from the garden! I made this with pattypan, but it would be equal
Posted 8 years ago
Peanuts and water chestnuts give this delicious main-dish salad a nice crunch, while sesame oil lends an Asia
Posted 8 years ago
A light side-dish, and easy to make, Rice Pilaf can also be made with cooked quinoa, instead of rice. It is an
Posted 8 years ago
When it's too hot to cook, or you just want an easy meal to put in your slow cooker, try these Slow Cooker Chi
Posted 8 years ago
This recipe is written for one packet. Simply make as many packets as you need - easy.
Posted 8 years ago