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Hope everyone had a good long weekend, I know we did.  One of the days we drove to Bodega Bay here in Norther
Posted 9 years ago
DON'T THROW AWAY YOUR LEFTOVER FRENCH FRIES!  Especially your husbands seasoned cris-cut fries (thanks babe),
Posted 10 years ago
Sunday nights have become appetizer and charcuterie or cheese plate night in our house.  It's kind of fun to
Posted 10 years ago
I can't take credit for this recipe, it started off with my fabulous girlfriend Leann and her sister Loree bac
Posted 10 years ago
I've been wanting to make my own hummus for a while now and our friends Steve and Noreen (who are getting marr
Posted 10 years ago
I'm just getting back from a trip to Maryland and I thought I'd share a quick brunchie mimosa recipe with a li
Posted 10 years ago
We had a lot going on last weekend - brunch, house hunting, cowgirl birthday party, picnic, dinner.  For our
Posted 10 years ago
I love grapefruit season.  My Grandmom used to cut them in half, carve out the little triangles with a specia
Posted 10 years ago