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One of my favorite side dishes when I eat German food is braised red cabbage. It's tender, tangy, a little bi
Posted 9 years ago
My family loves going to our local favorite German restaurant to eat braised red cabbage, schnitzel, sauerkr
Posted 9 years ago
I saw this online and thought it would go really well with the Gnocchi and Sausage Soup with Kale I was ser
Posted 9 years ago
Although we have had sunny weather lately, I am still craving soup. I picked up some gnocchi, chicken Italian
Posted 9 years ago
I always seem to have overripe bananas on my counter. Instead of my usual banana bread or muffins I decided to
Posted 9 years ago
My son was home sick last week with the flu. I wanted to make him something for lunch to help him feel better.
Posted 9 years ago
I saw this recipe on The Little Epicurean and knew my family would love these noodles. It looked like a per
Posted 9 years ago
My son is home sick today with a fever, chills, sore throat, and exhaustion. I decided to make an Asian dinner
Posted 9 years ago
  I made an Asian inspired meal this evening for dinner. I served lettuce wraps and paired them with this tas
Posted 9 years ago
I was in the mood for something light for lunch. I looked through the refrigerator and grabbed some tortilla
Posted 9 years ago
I had a couple of very ripe bananas to use up so I decided to make some muffins. My husband and kids all love
Posted 9 years ago
I am making some Baked Potato Soup for dinner tonight so I decided to make some potato skins for my kids' afte
Posted 9 years ago
I had to adapt this Cooking Light recipe a little bit to suit what I had on hand.  The pork turned out tender
Posted 9 years ago
I usually make a recipe for French Onion Soup using all beef broth and sweet yellow onions but when I saw this
Posted 9 years ago
Guess what I am having again for breakfast tomorrow? This recipe! These eggs were super quick & simple to
Posted 9 years ago
I am finally feeling a bit better. Thank you for my sweet e-mails and comments! My dear friend Dane taught me
Posted 9 years ago
I saw this recipe on Simply Recipes and it looked and sounded perfect for dinner. I adapted the recipe a bit b
Posted 9 years ago
I made a big pot of refried beans that my entire family loved - especially my daughter. I decided to use some
Posted 9 years ago
My daughter has loved the refried beans at a local Mexican restaurant named Chevy's since she was 2 years old.
Posted 9 years ago
I found this recipe in the January 2015 Cooking Light Magazine. It looked simple to make and really tasty. I l
Posted 9 years ago
I picked up some strawberries today to make my kids an early Valentine's Day treat. I dipped them in melted mi
Posted 9 years ago
This rice bowl is a great weeknight meal that is healthy and easy to make. I made Garlic Rice for the base of
Posted 9 years ago
After a busy weekend I wasn't up for cooking much. I grabbed a few items from the pantry and refrigerator and
Posted 9 years ago
These are, by far, my very favorite cookie. I am a big fan of cinnamon so these cookies always make me smile.
Posted 9 years ago
I was in the mood for a healthy lunch so I went to see what I had in the fridge. I found a couple of eggs, a h
Posted 9 years ago
I think this may be my new favorite way to have a blta. I had a couple of pieces of bacon leftover from this m
Posted 9 years ago
Typical Chicken Parmesan has a bread crumb or panko coating then fried followed by baking topped with marinara
Posted 9 years ago
I love making recipes that are difficult and include lots of ingredients - I guess I like a challenge. Sometim
Posted 9 years ago
Today was an extremely busy day so I had no time to go to the grocery store. This dinner used up ingredients I
Posted 9 years ago
My son has recently fallen in love with Portobello mushrooms. He will also eat cremini mushrooms because they
Posted 9 years ago
We had friends come over for dinner. I made Julia Child's Favorite Roasted Chicken with Creamy Mashed Potatoes
Posted 9 years ago
My friend Mo introduced me to this sandwich and I have loved it ever since. I gathered together the ingredient
Posted 9 years ago
I wanted to do something different than our normal House Salad so I roasted some carrot and butternut squash,
Posted 9 years ago
I really love checking cookbooks out from the library and reading them after the kids go to bed. I adapted thi
Posted 9 years ago
  I saw this recipe in Fine Cooking and decided to give it a try. What could be better than brown butter with
Posted 9 years ago
My daughter asked if I would make crepes for breakfast this morning. I normally just serve butter and powdered
Posted 9 years ago