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I love making individual frittatas for lunch. They are quick and easy to make and a great way to use up left
Posted 10 years ago
My husband called yesterday afternoon and asked if I could make something for his work potluck planned for tod
Posted 10 years ago
This is a very simple and healthy side dish. My daughter had a friend over for dinner who happens to be quite
Posted 10 years ago
I wanted a quick and simple chicken marinade with ingredients I had on hand for dinner. I found the perfect re
Posted 10 years ago
I had sweet corn on the cob to use up and wanted to make it a little more fancy than just smothered in plain b
Posted 10 years ago
I saw this recipe on Uni-Homaker that is originally from Two Peas & Their Pod that looked amazing. I was m
Posted 10 years ago
We had a cloudy day today, and although it was still warm, it made me want to make some comfort food. I had a
Posted 10 years ago
I wanted to make a light and simple side dish to pair with the Dijon and Herb Panko-Crusted Halibut and theÂ
Posted 10 years ago
My kids have been asking for more fish recipes lately. I picked up some freshly caught wild halibut and decide
Posted 10 years ago
I wanted a simple side dish to serve with the fish and orzo I was making for dinner. I had some green beans, l
Posted 10 years ago
This was a throw together meal. I wasn't in the mood to cook a big dinner so I grabbed a few things from the r
Posted 10 years ago
This is a light, flavorful, and delicious side dish and it pairs well with most main entreés. My kids, who us
Posted 10 years ago
I wanted a healthy pasta salad to serve with the Chicken Gyros with Tzatziki Sauce I was making for dinner. I
Posted 10 years ago
I was in the mood for a Greek gyro so I decided to make some using chicken breasts. I marinated the chicken in
Posted 10 years ago
I wanted to make a batch of tzatiki sauce for some gyros I was making for dinner. I found an Ina Garten recipe
Posted 10 years ago
This is my new favorite lunch. I had leftover French bread to use up along with a little ricotta in the refrig
Posted 10 years ago
I made this recipe up as I went. I was in the mood for chicken with a Mediterranean flavor. I seasoned up some
Posted 10 years ago
While driving by my old neighborhood last week, my kids said they missed living next to our amazing neighbors
Posted 10 years ago
My kids wanted me to make shrimp for dinner so I came up with this tasty recipe. This is a quick and simple di
Posted 10 years ago
I haven't had a mini frittata for a while so I decided to make myself one for dinner recently. I found leftove
Posted 10 years ago
My kids wanted me to make a batch of muffins so I decided to make some using  the sweet bing cherries and fre
Posted 10 years ago
I wanted to make turkey burgers using Greek flavors and I found a recipe On Simply Scratch that looked perfect
Posted 10 years ago
After seeing several posts around the web making banana ice cream using only frozen bananas and a little bit o
Posted 10 years ago
I found this recipe on Our Best Bites that looked perfect to pair with the Hawaiian Chicken Thighs and Garlic
Posted 10 years ago
I found this Cooking Light recipe on MyRecipes that looked delicious and I just happened to have all the ingre
Posted 10 years ago
While eating lunch this past weekend, my husband discovered that fresh strawberries and with extra sharp white
Posted 10 years ago
We were going to a friend's house for a birthday celebration and I wanted to make a special salad to go with d
Posted 10 years ago
I came down with some sort of sickness on Friday night and I've been feeling terrible ever since. I've had no
Posted 10 years ago
My kids have been loving fish lately so I've been trying to come up with fun and different recipes to keep the
Posted 10 years ago
This sauce is great as a dip for veggies or crackers, in sandwiches and pitas, or with chicken and pork. I als
Posted 10 years ago
I wanted a light and flavorful coleslaw that wasn't drowning in mayonnaise. I found one on Cake 'n' Knife that
Posted 10 years ago
I was recently sent a free trial of Little Passports, a Global Adventure to try out with my kids. It's a reall
Posted 10 years ago
I found this recipe on Bon Appétit that looked simple and delicious. It was a snap to make and tasted great.
Posted 10 years ago
Amazing. I seriously love these burgers. I found this recipe on Tracey's Culinary Adventures. The turkey was
Posted 10 years ago
I have been trying to incorporate more quinoa into our diet so when I ran across this recipe on Two Peas &
Posted 10 years ago
This was a quick and easy Cooking Light recipe that we all enjoyed. I adapted the dry-rub to work with what I
Posted 10 years ago