Cuisines Clear Meal Types Clear | I remembered loving a Mustard-Herb Crusted Pork Tenderloin I made awhile ago so I decided to adapt it a bit to My kids ran laps in their gym to raise money for their school today. They both did around 50 laps each and t My lucky husband got to eat out with his co-workers at a very nice Japanese restaurant in Portland. I decide I wanted to make a loaf of garlic bread to serve alongside the Whole Wheat Spaghetti with Slow Simmered Meat S I was in the mood for slow cooking on Sunday. I decided to do a slow simmered meat sauce for a spaghetti din I had a perfectly ripe avocado on the counter that was calling my name. I decided to make a nice salad with I have a confession to make - sea salt and vinegar chips are one of my biggest weaknesses... they are so tangy We had another cold and rainy day here in Portland so I decided to roast a chicken. I found this recipe on F I had a bunch of asparagus to use up so I decided to make a quick and simple side dish with it. I steamed it I wanted to make some biscuits to serve with the Vegetable Noodle Soup I made recently and decided to make the This was a rainy day and clean out my fridge meal. I had some leftover homemade chicken stock to use up so I These chocolate and coconut nests are the perfect treat for your little ones this Easter. These sweet and ta I served this simple and delicious side dish with the Spicy Basil Chicken and brown rice - it was a really ter I found this tasty recipe in the April 2012 issue of Cooking Light and I am so glad I made it. Not only was it I found this recipe in the January/February 2012 issue of Cooking Light and I was excited to give it a try. I adapted this recipe I found in the October 2010 issue of Cooking Light that was healthy, flavorful, and del This recipe, from Everyday Food, couldn't have been easier to make. I really loved the crisp-tender asparagu I had a package of tortellini in the refrigerator to use up so I went in search of veggies I could toss with t I served this colcannon with the Baked Honey-Mustard Corned Beef for an early St. Patrick's Day feast. It wa I have always boiled my corned beef for St. Patrick's Day and I've loved it but sometimes it's good to try new I had leftover roasted chicken meat to use up as well as leftover homemade barbecue sauce so I decided to shre I found this cole slaw recipe on Epicurious that looked and sounded fantastic. I adapted it a bit to work wi Roasted Vegetable and Swiss Cheese Baked Frittata Yield: 4 Prep Time: 25-30 minutes Cook Time: 20-25 minutes T I recently came across a Cooking Light recipe for Chicken Cordon Bleu and realized I had never had it before. It's been cold and rainy and my children have had a tough month due to walking pneumonia so I decided to make Hi everyone! I have been informed by some longtime readers that they had to re-sign up for my feeds. It lo My kids have had a tough month this month. They both have had walking pneumonia, high fevers, terrible cough I saw this sandwich on Cooking Classy that looked so hearty, delicious, and filled with great flavors and text I saw this recipe in the September 2011 issue of Cooking Light and couldn't wait to make it. I didn't have t I saw this recipe in Everyday Food awhile back and saved it for the summer. I couldn't wait. I had all the I wanted a quick and healthy dinner so I looked through the refrigerator to see what I had on hand. I had le I served this breakfast braid with the Broiled Grapefruit with Caramelized Sugar for a wonderful Sunday breakf I would never have thought to broil grapefruit until I saw it on Maria's site, Two Peas and Their Pod. It lo I served this side dish that I found in the January/February 2012 Cooking Light issue with the Chicken Cacciat I found this recipe in the March 2012 Cooking Light that looked too good to resist. The recipe was fairly qu I had plans with a girlfriend for dinner so I made a quick pizza for my husband and two little mini pepperoni |