Fried chicken by itself is one of the greatest things ever but add a salty-sweet glaze to it and it's just pur

Baked potatoes get kicked up a notch when they are stuffed with bacon and cheese and then baked some more! You

Simple roasted meats, like these roasted chicken thighs, seem like they require a lot more effort than they re

Sweet Italian sausage mixed with chopped mushrooms, tomatoes and tomato sauce give this childhood classic a fu

I was contacted by Red Gold recently to see if I would be interested in receiving a free gift pack for their n

It's cole slaw, y'all! I just realized that it was just over a year ago that I won a contest to go meet Paula

There's something magical about eating food outside.  I can't explain why but taking a meal and eating it on

Every other Tuesday, my husband has standing plans with a friend of his so Mr. Onion-hater and I often have wh

Hi... my name is Sashi and I am a collector.  (Hi, Sashi!)  I'm not quite to hoarding status but I definitel

This is not a cupcake.  I repeat: this is not a cupcake.  Just keep repeating that as you eat one of these f

This is one of those recipes that I thought I would try, check off in my recipe book, and move on without much

I leave today for a 2-night women's spiritual retreat where all the meals are potluck-style.  Since I had qui

I've been in a bit of a baking mood lately, if you haven't already figured that out.  Most people get in the

Want enchiladas but don't feel like going through the hassle of filling and rolling tortillas?  Then just arr

Yep, I went there.  I made cups out of bacon and then stuffed them with macaroni and cheese.  And they were

From The Food Network

Even though I'm not a big salad eater (though I think that is changing), I sometimes just crave something fres

Did you know that a shepherd's pie has lamb and a cottage pie has beef?  I always thought lamb and beef were

I love carrot cake and, with Easter so recently behind us, it's that time of year when I most crave it.  So w

As I mentioned a little over a week ago, April 26 was my Gramma's birthday and, like I've done ever since she

Yes, that's right.  Iced hot chocolate.  Whaaaaa? I know!  It's totally a thing!  Why hadn't I been told s

Guess what.  Oh, all right... I'll just tell you: cheesy vegetables aren't unhealthy.  Seriously!  At least

Whew!  Another mouthful!  I suppose I could have just called it Bacon Blackberry Pork but it's really a bit

I am so excited and I just don't know which to talk about first: this AMAZING sandwich that I have been saving

First, I have no idea why these are called "Crash Hot Potatoes" but I honestly do not care.  They are good. 

When I was 16, I spent my summer putting together a binder of recipes for when I got older and would be cookin

I'm not actually sure if this truly counts as a salad or not.  It's more like a stir fry and slaw mixed into

Do you ever get a craving that is so out of character for you that even you wonder why you're craving it?  So

This recipe is really easy to halve if you want to.

Since I've started cooking rice from scratch rather than using the pre-flavored rice packaged mixes, I don't t

Whew!  That title is a mouthful!  Pretty much quite literally because this turned out so good that I was bas

If you are not familiar with the Greek sandwich called a gyro (pronounced YEER-oh), it is meat, usually lamb a

Remember when I said it's good to have a mild side dish when you have a strongly flavored entrée?  Well, it'

Okay, so... when you are done reading this post, you need to check your pantry, see what you need then go to t

When I was 22 years old, I moved to the Minneapolis area.  I had seen an advertisement for some local rib fes

Tomorrow is the first day of Spring and, at my house, it's a tradition to color hard-boiled eggs to mark the n