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Nutmeg found this recipe on the Internet. These Canistrelli are very easy to make and will keep in an airtight
Posted 6 years ago
A clafoutis is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change
Posted 6 years ago
This is an easy treat to make and it travels well for picnics, hiking, in school lunches etc. Enjoy
Posted 7 years ago
This recipe is very easy to make and tasty enough for seconds. It is even better the next day. Note: You can p
Posted 8 years ago
This recipe comes from the kitchen of Ghyslaine Martin-Castellino in Salon de Provence and was recently publis
Posted 8 years ago
This vegetarian couscous recipe makes for a great side dish or lunchtime salad with some greens. If you want t
Posted 8 years ago
This pie is low in sugar and a great balance of tart and sweet. The instructions for the pastry are included.
Posted 8 years ago
Garlic is thought to be the only food to be used in every culture around the world. I have many favourite reci
Posted 10 years ago
These muffins are not quite carrot cake but close and better for you. Enjoy!
Posted 10 years ago
These cookies are on one hand decadent and on the other moderately healthy. The ingredients make them quasi-he
Posted 11 years ago
Traditional French Cassoulet is complicated and takes quite awhile to make. See the photo above as it depicts
Posted 11 years ago
This dish may sound complicated but it is anything but. Choose seasonal ingredients just make sure there is no
Posted 11 years ago
So simple, so fresh and so summer. A must try recipe.
Posted 11 years ago
Canmore's organic chef George prepared this soup in an easy 60-minute period. It is delicious and warm on a co
Posted 12 years ago
This is an elegant and impressive dish. It is not difficult to make. It can be quite sweet, depending on the s
Posted 12 years ago
This recipe came from Sugar, Nutmeg's sister in-law. She had convinced a local Italian restaurant to part with
Posted 13 years ago
This soup is easy to make and very refreshing. You can season to suit your taste. It can also be served warm o
Posted 13 years ago
Enjoy these easy to make, high protein (6 grams) snacks. Remember that endurance sports such as cycling are wo
Posted 13 years ago
Who does not remember making rice crispy squares, before the microwave? The semi-melted marshmallow would stic
Posted 13 years ago
Ginger and Nutmeg had this salad many times in Vietnam, it is also considered a Thai salad. It really does not
Posted 13 years ago
This recipe is very easy, you can play with the fish, the level of spice and the toppings.
Posted 13 years ago
Nutmeg was convinced when she moved to Calgary that she would never see swordfish or good ahi tuna again.  Wi
Posted 14 years ago
This is a beautiful side dish. It is also very healthy. You could serve as a main dish with a big salad.
Posted 14 years ago
Try this quick chocolate dessert and you are bound to impress your friends and family. Enjoy!
Posted 14 years ago
This is a tasty condiment with dishes like roast pork or chicken.
Posted 14 years ago
This is an easy soup to celebrate the best of fall produce. Note: mild curry can be added as well (optional).
Posted 14 years ago