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Sekerpare is one of the most popular sweets in Turkey and you can find it in any dessert shop here either in o
Posted 11 years ago
Pomegranate is a magical fruit, isn’t it? I don’t know if its seeds or its lovely color make it so special
Posted 11 years ago
Are you one of those who like to snack on something when watching movies or football games? We read and watch
Posted 11 years ago
Today is Sunday, right? What does Sunday mean to you? Sleeping long hours? Lingering in your bed dreaming, pla
Posted 11 years ago
Cooking in clay pot, especially beef stew in clay pot has a very special place in Turkish cuisine, but it’s
Posted 11 years ago
Well, guacamole is not a Turkish food as avocado is not originally from Turkey. Although producing avocado sta
Posted 11 years ago
Do you feel the tempting smell of these dried chili peppers? I don’t know why but I have a special love for
Posted 11 years ago
I was wondering around the city center of Diyarbakir last weekend when I saw a great shopping arcade with many
Posted 11 years ago
I made this borek with spinach we bought from organic bazaar. Where do you generally do your food shopping? Do
Posted 11 years ago
Who says red meat is not healthy? No health expert can persuade us, Turkish people to avoid red meat! We have
Posted 11 years ago
You can hear the words on the title from millions of people in mornings in Turkey. This is the best breakfast
Posted 11 years ago
Imagine that you are having some guests this evening, but you don’t have enough time to prepare a cake or co
Posted 11 years ago
Gozleme is one of the most famous Turkish pastries known by tourisits visiting our country. How has it become
Posted 11 years ago
The meaning of winter might depend on your tastes. Winter means skiing freely for some people while it means w
Posted 11 years ago
You either like or hate beetroot, it’s one of those vegetables. Some people may not love its earthy flavor,
Posted 11 years ago
I love little bites! Love the savory ones more! Cheese bites are my favorite! Grab one with your two fingers a
Posted 11 years ago
Compote, a light and healthy dessert!
Posted 11 years ago
Do you like pasta? I can hear you saying “who doesn’t!” A research held in Turkey shows that it is the m
Posted 11 years ago
I hate wasting things! When we have leftovers, we use them in different forms not to waste. When there are mil
Posted 11 years ago
We’re celebrating with atomic coktail! Cheers! But what makes the day special? My new camera! I finally boug
Posted 11 years ago
How To Make Pickles? I was planning to share a recipe for pickled veggies, but I couldn’t find the English n
Posted 11 years ago
Make Your Own Green Olives! I always prefer making things at home, I feel that I have all the control then. Gr
Posted 11 years ago
The Joy Of A Fish On A Green Bed   Well, you might ask how a fish can get joyful. As you see it in the pi
Posted 11 years ago
I know I know it’s been months since I last posted a recipe on my blog, I had to be away from blogging for s
Posted 11 years ago
Make An Omelette For Sunday Brunch Are you a breakfast person or one of those eating nothing in the morning? S
Posted 12 years ago
Roasted Chicken Recipe For Winter It’s been snowy for more than two weeks, which makes us crave for soup and
Posted 12 years ago
I often end up with leftover vegetables and I love to combine them in different ways to create a new dish. So
Posted 12 years ago
Winter Soup Don't you think it's time to make a heartwarming soup? It's great to feel the smell of a yummy sou
Posted 12 years ago
It was a typical Sunday afternoon for two of us until I realized a bag of dried apple in the refrigerator –r
Posted 12 years ago
Are you looking for a biscuit recipe which you can keep more than a week? Do you want your kids to snack on YO
Posted 12 years ago
Do you like combining meat or chicken with yogurt? How about a tasty yogurt dip? Don't you think roasted chick
Posted 12 years ago
Who doesn’t like doner kebab? It is the most well known kebab around the world, but it is not the only kind.
Posted 12 years ago
Iron plate, which is very thin, is the most preferred kitchenware in Turkish cuisine to cook lamb or beef. It
Posted 12 years ago
I didn’t even know that this cheese could be found in another country,  but when I searched it on the Inter
Posted 12 years ago
Well, I will continue sharing the delicacies we had with our friends at an Adana kebab restaurant in this post
Posted 12 years ago
Are you looking for a warming soup for a cold day to start your dinner when you come home tired from work? It
Posted 12 years ago