Let me start by saying, sometimes I make bad bread. Taste may be good but something is displeasing to me. For

Now that is a mouthful of a title don't ya think? That is exactly what they are though. Chocolate chip, coconu

It is funny, when I started thinking about making this loaf I was going to make a challah. Then I realized we

My oldest daughter just had a birthday and I cried. Well, maybe I didn't cry but she turned 7 and I cannot bel

I love my cast iron skillet. Doesn't get used as much as I would like but it does get its use. It gets used fo

You read the title correct. Sourdough brownies. And yes, they are fudgy and incredibly yummy. If you haven't m

Sometimes I want to just call this a pie or even a tart. I do bake them in a tart pan and they are very much l

This bread is so full of whole grains and organic ingredients and tastes wonderful. I even threw in a little t

These tasty little gems were a winner for sure. My youngest daughter helped make these too which, of course, m

Check this out! A sweet dessert made with...tofu. Yep, a smooth and creamy mousse without any eggs. What I rea

You may know that I just posted a recipe about how to make no-bake granola which used oats and flax seeds. Obv

I love beer and I love cake and I put them together! Doesn't really seem like I need to say more about this re

I can't tell you how excited I am about this pizza. This was an idea that had been churning for almost two wee

Having granola is so convenient isn't it? It can be used with yogurt or pour milk over it and have cereal. And

I have a confession, I hate making pie crusts. Like, really hate making them. But, I sure do love eating pies!

There has been a major resurgence of whole grains in the last few years. Not just baking but I have been readi

First, let me say I am so happy to bring this recipe to you because it came as a suggestion from the House of

Remember when you were young in grade school and you made a special project to take home? You know, you were t

I did something really crazy. Must have been a brain lapse. Want to know what it is? OK, well, I signed up for

I did not set out to create a cranberry bread like this when I bought the cranberries but my original plans di

So, what if I told you you can make ice cream without eggs, without a churn, and it still be a thick and cream

Here is another dish that has become a favorite of mine that uses that bread that is just beyond fresh. I bake

Whew, say that title 5 times fast. When I told my wife about the taste of this semolina sesame seed sourdough

Sourdough, even a simple country loaf, is already packed with so much wonderful flavor but how do you make it

Born and bred in the southern states, I grew up eating cornbread with all sorts of meals. Cornbread with chili

Several  days ago my wife made chocolate chip cookies. I LOVE her chocolate chip cookies. Never even thought

It's that time of year when the world falls in love with...gingerbread. Alright alright...I won't go all chees

Bread and beer share so many similarities. They both use grains, water, and yeast. They both go through a ferm

Bread. Cheese. Those two words will get my attention quite quickly. I do not consider myself to be a connoisse

What would you do if baking is the thing you do most in the kitchen then your oven stops working? I tell you w

My wife and I love chocolate! Who doesn't right? I mean, if you don't you're probably from another part of the

I recently made a post about adding seeds to a loaf of bread and thought I really should give you a recipe for

For someone who bakes all the time there was a disaster in my kitchen, my oven died! I was preheating to get r

This recipe was inspired by my 5 year old daughter who said she wanted a pumpkin cake with chocolate frosting.

OK, maybe the title is a little cheesy but it is funny right? Besides, when you try this recipe you will forge

Coffee and cake, I really do not know much that goes better together than these two. But, when I get to add so