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These wholesome banana nut muffins were a lifesaver last week. The short story: we went to the US Embassy. The
Posted 10 years ago
I made and photographed this easy homemade dark chocolate pudding in one nap time period. You guys, that's bog
Posted 10 years ago
Dense, fudgy brownies layered with tangy cheesecake topping studded with chocolate mints and drizzled with cho
Posted 10 years ago
Most mornings I get up before 6 a.m. My kids wake up before the sun even realizes it's dawn. Since we start ou
Posted 10 years ago
Why are pears dubbed "fancy" among foodies? I really don't understand what makes this simple tree fruit so muc
Posted 10 years ago
I was saving these cupcakes for summertime, when strawberry harvest is in full-swing and pool parties become a
Posted 10 years ago
Homemade gougères, or French cheese puffs, are a quick and elegant way to start a meal. I love baking these p
Posted 10 years ago
Making your own night cream can save you tons of money each year. I used to be a Clinique girl, but once I tri
Posted 10 years ago
Some days just call for a warm, comforting bowl of soup. I'll be honest, I cheerfully devour soup in swelterin
Posted 10 years ago
I tried to up my glam factor this week with liquid eyeliner. Despite working through every tutorial at The Bea
Posted 10 years ago
If you're a die-hard streusel lover like me, you're probably all kinds of crazy for coffee cake. You'll be hea
Posted 10 years ago
I love thick, chewy chocolate chip cookies with a crisp outside and soft inside. I'm not one for crispy chocol
Posted 10 years ago
Remember Chia Pets? As a kid, I always wanted one of those sprouting pottery animals. Who knew that the chia "
Posted 10 years ago
The first time I had Caribbean rice and beans was in a bohemian village. The Caribbean coast of Costa Rica is
Posted 10 years ago
Starbucks pulls peppermint mochas from their menu way before most of us are ready to say goodbye. I say adios
Posted 10 years ago
Warm, gooey cinnamon rolls are one of my favorite breakfast foods. In university I baked my first batch while
Posted 10 years ago
Fruitcake is one of the most heart-warming Christmas treats you'd rather return. Every culture seems to have i
Posted 10 years ago
Last week my husband baked the tastiest easy chocolate pie for his grandma. Sweet, I know. He had less than an
Posted 10 years ago
Tis the season for baking! How is it that the holiday season makes more keen to tie on an apron? Is it the fac
Posted 10 years ago
I took my three month-old to the U.S. Embassy last week to apply for his passport and certificate of birth abr
Posted 10 years ago
Dutch apple pie is a pie I smile about. If you find yourself secretly plucking streusel crumbles from muffin t
Posted 10 years ago
We ran out of cereal. For Husband, this was a pretty big deal, since he'd been forced to eat overnight oats wi
Posted 11 years ago
I've been keeping a momentous secret from you. Brownies are one of my specialties, and my stunner of a brownie
Posted 11 years ago
Homemade Croissants. Pain au chocolat. Things that terrify, mystify, impress. Things that intrigue me, beg me
Posted 11 years ago
Tender Vanilla Cupcakes
Posted 11 years ago
My brother-in-law was baptized this month, which called for a mega celebratory lunch after the service. Husban
Posted 11 years ago
A few weeks ago I pinned a yummilicious ice cream recipe that inspired today's brownie batter ice cream. A die
Posted 11 years ago
Slightly adapted from here
Posted 11 years ago
Years before I ever pictured myself as a mom, my vanity told me that pregnancy was just not going to happen. S
Posted 11 years ago
Last week I promised a taste treat made from the gorgeous golden mangoes dropping into my front yard. How abou
Posted 11 years ago
Bailey's hazelnut ice cream, the latest frozen sensation rocking out my freezer, happened by chance. Craving i
Posted 11 years ago
Agua dulce, a piping hot drink blended with evaporated cane juice, is as Costa Rican as the burly, handsome ma
Posted 11 years ago
Chances are, you've had an epic fail with meringue some time in your baking past. I know I have, and it hasn't
Posted 11 years ago
Summertime calls for cool, refreshing, desserts that don't require big time commitments. This easy layered bla
Posted 11 years ago
Growing up in the Midwest, custard pie was one of my favorite picks at the local cafeteria. As a kid, I freque
Posted 11 years ago
Who'd have guessed that the best ever chocolate cupcakes would be vegan? You've got to be kidding, right? Wron
Posted 11 years ago