Cuisines Clear Meal Types Clear | I’d never heard of “molecular gastronomy” until my fine-dining lover of a boyfriend introduced the conce My dad (the body builder) puts zucchini in everything. Smoothies, ice cream, salads, cereal. It’s clearly qu A few days ago I discovered the beauty that is an edible flower, and basically just covered my watermelon stea We made our oven-roasted and pan-fried watermelon steaks, so now it's time to just let watermelon be what it a If your read my post from a few days ago, you know that I had a brilliant idea of cooking up a savory watermel My initial recipe brainstorming sesh for each ingredient of the week typically involves plopping that ingredie GRANOLA HISTORY TIME! Before we begin...history lesson! Because what better way to get you really excited abou We're going to kick off quinoa week with some good ole fashion Mediterranean health food in the form of this t The only thing I've ever really known how to cook with eggplant (before this week) was eggplant parmesan. And I'm sort of posting backwards, leading up to some quite tasty little Eggplant Parmesan Poppers that you'l You know those headlines that are so popular on Facebook now like "He buys a tomato...what happens next will a I've always had a love/hate relationship with pesto. I love it so much I could probably eat a whole jar in one While on a ski trip to the Dolomites in Northern Italy one winter, I encountered a tasty cocktail called a Hug For someone who loves breakfast, there is entirely not enough breakfast on this blog. So we're going to change This ain't your Mama's mac n' cheese…because this is 100% vegan. The secret? Nutritional yeast! And some tri These healthy cucumber sushi rolls are an easy and refreshing way to enjoy sushi, without all the hassle! This recipe was quite the learning experience, but a tasty experience no doubt. And the result of my trial(s) In case you didn't see "Words with a Body Builder", it's my dad's birthday! Happy birthday, Daddy! And in case Fresh blueberries and lemon make this simple, summery vinaigrette! Frozen yogurt blueberry bites. A refreshing summer treat! A few days ago I made a tasty Chicken Mango Stir Fry inspired by my recent discovery of mango chutney. In that As I passed the international aisle in the grocery, I was struck by a jar of Indian-looking tastiness I’d ne “Oh you fancy, huh?” That used to be my reaction when someone would make their own salsa. To me, it was a We’re gonna kick off Mango Week right by eating our dessert first. Because shouldn’t dessert always come f So we did the whole hot/savory thing with our Beet Pesto Pizza, but I know you’re just dying to find out how After a string of pizza successes last week, I thought “What better way to introduce myself to this inauspic Who knew making your own flour tortillas could be so easy? It’s hot, I’ve got a solid shorts tan line, and the pool is becoming less a desire and more a necessity. & As I wandered the aisles of some nutrition fair back in undergrad, one of the vendors offered me a sample of s If you like spaghetti, but also like feeling like you’re eating something better for you than pasta, and you When I set out for the grocery store to buy the ingredients for this recipe, I was so excited to make homemade Some things are just so easy to make, I wonder why it’s the norm to buy them. Pizza dough is one of th |