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Soft Ricotta pancakes that will roll off your tongue - crowned with a dab of golden crunch honeycomb butter
Posted 11 years ago
Easy to make bread filled with a warm, gooey blueberry and cream cheese filling
Posted 11 years ago
Eggs baked with beans in a smoky chipotle sauce - it will be on your dinner table in less than 30 minutes!
Posted 11 years ago
One of my blogger friends once reminded me that blogging should be about sharing, not showing off. I try to fo
Posted 11 years ago
Chocolate Easter eggs filled with a salted-caramel sauce - you won't be bored!
Posted 11 years ago
Part pizza and part salad, you'll love the lemon- marinated sashimi nestled on top of a pizza base covered in
Posted 11 years ago
Day 4 of my '5 Salads in 5 Days' series  Yes, it's day 4 and only one more day to go! In case you missed
Posted 11 years ago
Roasted sweet potatoes resting on a bed of greens with plump ripe figs, and dressed with a balsamic glaze
Posted 11 years ago
A refreshing mixed bean salad with a Mediterranean influence
Posted 11 years ago
A rich, creamy crab soup - with a bit of 'attitude'
Posted 11 years ago
Valentine's Day is almost here and I'd like to dedicate this Red Velvet Cake to my husband. We've been married
Posted 11 years ago
Succulent chicken pieces dripping with flavours from the French Provence region.
Posted 11 years ago
Thanks Joanne from What's on the List for inviting me to this week's Foodie Friends Friday Foods That Make us
Posted 11 years ago
A white chocolate tart combined with ricotta and mascarpone cheeses and topped with cherries and a delicious r
Posted 11 years ago
A Margarita cocktail flavored with a delicious Prickly Pear purée
Posted 11 years ago
Marbled Shortbread Cookies filled with a delicious chocolate marshmallow ganache. Serve individually or with y
Posted 11 years ago
A hearty roast pumpkin and pancetta soup baked inside individual pumpkin shells.
Posted 11 years ago
Sticky Date Pudding with your favorite pumpkin pie flavoring- topped with salted caramel rum sauce
Posted 11 years ago
A simple but elegant dessert, consisting of poached pears covered in chocolate sauce and served with a side of
Posted 11 years ago
A delightful dessert with a crispy outside and luscious custardy inside. Ready to pop in your mouth, it's good
Posted 11 years ago
Shredded chicken pieces cooked in a smoky chile sauce with a slight hint of chocolate flavoring.
Posted 11 years ago
Soft pastry puffs filled with custard cream and filled with a rich chocolate sauce
Posted 11 years ago
Fish pieces rolled in a crab filling and cover with a rich white wine and butter sauce.
Posted 11 years ago
In dedication to Meals on Wheels, this is a dish that will warm anyone's heart!
Posted 12 years ago
Duck leg cooked so that it falls off the bone, accompanied by a sweet, slightly tart sauce, making you want to
Posted 12 years ago
A creamy non-bake recipe perfect for Mother's Day
Posted 12 years ago
The word 'tian' refers to an oval cooking dish used in Provence, France- however it also refers to layered coo
Posted 12 years ago
A delicious seafood spaghetti dish with an Asian twist.
Posted 12 years ago