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I am in love with this cake! Red velvet. Yes. Cheesecake. Yesss. Cheesecake sandwiched between two layers of r
Posted 8 years ago
I recently got my hands on Francine Bryson's Country Cooking from a Redneck Kitchen. Francine Bryson has won o
Posted 8 years ago
I have had eyes on this crumb cake for almost 7 years (or maybe more). If you have the memory of an elephant (
Posted 8 years ago
A quick and easy snack or breakfast option that is low in gluten, vegan and rich in iron and fibre.
Posted 8 years ago
Whole Green lentils (whole green mung dal) with cilantro and mint.  I was a picky eater growing up. The only
Posted 8 years ago
I have made this vegetable pulao so many times now but somehow have not posted the recipe for it on the blog.
Posted 8 years ago
Andie Mitchell is the author  of the New York Times bestseller It Was Me All Along, a memoir where she talks
Posted 8 years ago
The Chicken Fajita Quinoa bowl that I am sharing today is adapted from What's Gaby Cooking's Chicken Faji
Posted 8 years ago
Spices are what make Indian cooking. Besides giving flavor to Indian dishes, spices carry a lot of antiseptic
Posted 8 years ago
When my dad was doing his Air Warfare Staff College in US in 1989, there were a lot of social get togethers o
Posted 8 years ago
  There is nothing better than a slice of well baked cake. While I am all for frosting, sometimes only a
Posted 8 years ago
Curried chicken noodles in a coconut broth served with an array of delicious toppings.
Posted 8 years ago
Lentil dumplings served with spiced yogurt mix.
Posted 8 years ago
My mom is in town, which means I get the pleasure of eating home cooked meals made by someone else for a chang
Posted 8 years ago
Spiced cauliflower and potato. A vegan, gluten free indian side
Posted 8 years ago
These healthy and flavorful tacos are a vegetarian's delight. Easy to put together they are perfect for a quic
Posted 8 years ago
Juicy, asian flavored chicken burgers that are ready in 30 minutes and are 360 calories per serving.
Posted 8 years ago
Flavorful, quick and easy chinese chicken salad recipe
Posted 8 years ago
Homemade Rye Bread Its been a rough start to the new year for our family. Two weeks back I lost my grandmothe
Posted 8 years ago
I am a Sikh and have grown up on north indian cuisine. For a long time my knowledge of cuisines of the souther
Posted 8 years ago
  I recently got the Banh Mi Handbook by Andrea Nguyen and I love it. The first time I had the popular Vi
Posted 8 years ago
Crunchy exterior with a soft chocolatey centre.
Posted 8 years ago
This besan chilla recipe was something that my grandfather made for us. Growing up, summer and winter vacation
Posted 8 years ago
Warm goat cheese salad with pears and toasted walnuts. A delicious side salad.
Posted 8 years ago
A fat flushing, detoxifying and skin cleansing juice.
Posted 8 years ago
Easy cherry tomato pasta sauce recipe
Posted 8 years ago
A pumpkin cream sauce with a subtle cardamom and black pepper flavor
Posted 8 years ago
Homemade buttermilk biscuits are the best and they are easy to make at home. Use them to make your own egg mcm
Posted 8 years ago
This recipe is at best an approximation of the recipe that my cook uses to make chicken biryani. I love his ve
Posted 8 years ago
100% whole wheat bread filled with pumpkin, flax and sesame seeds and walnuts.
Posted 8 years ago
On a recent trip to Delhi, I was served these really delish Dahi ke kebabs (kebabs made from hung curd) and a
Posted 9 years ago
When my my parents were living in Allahabad, there was a lady my mom told me about who made really scrumptious
Posted 9 years ago
A quick and easy prawns (shrimp) dish cooked in curry leaves and garlic
Posted 9 years ago
Wishing all the readers of The Novice Housewife a very happy New Year and lots and lots of good food like this
Posted 9 years ago
This is a gluten free, easy recipe for chicken lettuce wraps. The sauces used make a spicy chicken filling. Yo
Posted 9 years ago
After a long hiatus, (probably longest I have been absent from the blog) I am back today with a recipe. I kno
Posted 9 years ago