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I have plenty of spinach in my fridge and I wanted to try something different from other green smoothie (green
Posted 10 years ago
Beet, mushrooms & corn salad Recipe Type: Salad Author: Jona Friedri Prep time: 10 mins Cook time: 25 mins
Posted 10 years ago
A very simple, yet very nutritional and energy boosting recipe today. This is my favourite oatmeal these days.
Posted 10 years ago
Hiya everybody, I'm not afraid to say I'm back. Seems like the worst part of depressive episode is finally beh
Posted 10 years ago
As I promised, here is another recipe of mine. My favourite vegetable chips, this time I used Zucchini, a bit
Posted 10 years ago
Sorry that I haven't been active this week. I had a lot going on, it is not an excuse I know.. but it is what
Posted 10 years ago
It's 8 o'clock in the morning and I have already went for a run, I've prepared and ate a nice breakfast and c
Posted 10 years ago
This soup has been my favourite ever since I made it for the first time. The soup itself is great, but once yo
Posted 10 years ago
Hi there. I've been busy with doing nothing yesterday (we have quite strict hangover rules at home and my room
Posted 10 years ago
I am kind of a soup-ish girl and this one is one of my favourites. Why? Because it's really simple and you can
Posted 10 years ago
Today I'm at work and quite busy actually but I still found some time in the morning to make some food for fun
Posted 10 years ago
Tomorrow we're about to start the stock-taking race at my work so I'll be pretty busy. So please be a bit pati
Posted 10 years ago
I  don't cook my breakfasts very often, I usually have just a bowl of fruit or smoothie in the morning. But
Posted 10 years ago
Today I've been really busy at work so when I came home I felt exhausted and decided to do just something real
Posted 10 years ago
Today I am into pancakes and crêpes and stuff like that. So first I would like to share a recipe for crêpe
Posted 10 years ago
Tired of eating unhealthy crisps all the time? How about trying something new and give a little bit healthines
Posted 10 years ago
Seems like I'm having a year of soups! Seriously, it's 3rd January and I've already published two recipes this
Posted 10 years ago
In Czech Republic we have a potato salad and carp for Christmas Eve's dinner according to our traditions. Howe
Posted 10 years ago
I love mushrooms and today I found out that I have quite a lot of parabel mushrooms in my freezer so I took th
Posted 10 years ago
Last post was dedicated to basic tomato sauce which is fine for pizza and stuff like that and today I am going
Posted 10 years ago
Hard-working lately and got no time for cooking? Same here. Eventhough I don't cook as often as usually and mo
Posted 10 years ago
This recipe is a vegan variation on a traditional Czech dish (well, Moravian) that originally contains bread d
Posted 10 years ago
I have almost no time to prepare food recently and it's just September.. I can't imagine what I'm going to do
Posted 10 years ago
 Lately I'm working about ten hours a day and I have almost no time for cooking. So I decided to change the h
Posted 10 years ago
I've been going through some old cooking books of my grandmother and I found this amazing treasure which also
Posted 10 years ago
We are going to a grill party to my friends place and I've been asked if I could make some food for them, whic
Posted 10 years ago
Today I wanted to try some new soup, I specially cooked it for my grandmother, because she doesn’t feel very
Posted 10 years ago
It's hot outside and the weather reminded me about all those great fresh coconuts and watermelon juices we dra
Posted 10 years ago
Here is the recipe I love to cook lately. It is Ind-inspired soup, with a lot of great spices, such as turmeri
Posted 10 years ago
Here is a nice idea for a summer salad that is fresh and filling at the same time. I usually don't use a lot o
Posted 10 years ago
One of my most favourite food in world are mushrooms. When I was back in Wales, I had been eating mushrooms ev
Posted 10 years ago