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Here's a sauce that can be used for topping SO many different things. It's loaded with fresh herbs, garlic an
Posted 9 years ago
Keep the pumpkin recipes coming! I love having muffins on hand for an easy grab 'n go breakfast. However, a lo
Posted 9 years ago
Do you want to know one of the BEST feelings? Forgetting that you put something yummy in the crockpot before
Posted 9 years ago
This has got to be one of my all-time favorite recipes! I have made it time and time again for company and alw
Posted 9 years ago
May I present you with the most perfect of mashed potatoes? Light and creamy and buttery and tangy!!! The key
Posted 9 years ago
This year I'm putting a new twist on an old classic - Pumpkin Pie with Salted Caramel Sauce! SO GOOD!!! Oh, an
Posted 9 years ago
Here it is - The answer to all your dreams - Salted Caramel Sauce. Creamy and buttery and salty and all things
Posted 9 years ago
Brussels Sprouts get a bit of a bad rap. These ARE NOT your grandmother's brussels sprouts. They're roasted un
Posted 9 years ago
No Thanksgiving table is complete without the stuffing, right?! There are SO many variations and I've found th
Posted 9 years ago
I love creme brulee. I'm not really a big chocolate person. For me, I've always preferred vanilla. This creme
Posted 9 years ago
I'm not a big desert person. Let's rephrase that - I don't let myself be a big desert person. I have a sweet t
Posted 9 years ago
I love me some thin crust, Neapolitan style pizza. The thinner the better. And, for me, I like my toppings bas
Posted 9 years ago
Here's a recipe for a great basic pizza sauce. It's thick and flavorful and the perfect base for any toppings
Posted 9 years ago
Do you ever find yourself with a craving for a certain type of food? That's Thai Food for me! ALOT! We have an
Posted 9 years ago
Have you looked at the calorie stats on Starbucks' Pumpkin Latte? A grande has 380 calories! I tried to make m
Posted 9 years ago
Whenever I cook risotto it brings to mind images of Gordon Ramsay reality shows where he's yelling at his chef
Posted 9 years ago
Beets are a bit of an acquired taste. Some people LOVE them others HATE them! I'm a bit in the middle. I can t
Posted 9 years ago
Do you ever go into a restaurant and always order the same thing? Me - guilty. If salmon is on the menu, there
Posted 10 years ago
Hey guys! How's this for a fancy dinner for you? Can I tell you that it's REALLY easy to throw together and fo
Posted 10 years ago
I've been attempting to use the slow cooker at least once a week lately. It REALLY saves time and it's so nice
Posted 10 years ago
Chili is great because it's a one-pot meal, the leftovers are amazing, and there are so many variations! I re
Posted 10 years ago
I'm on a pumpkin kick this month and judging from the amout of new pumpkin products out there, I'm guessing th
Posted 10 years ago
  Slow cookers are old school cool. Who doesn't love a good slow cooker recipe? This one seems just too e
Posted 10 years ago
I have to say that I'm a bit of a Buffalo Wing snob. I grew up near Buffalo and had access to some pretty darn
Posted 10 years ago
I absolutely LOVE this recipe for blended margaritas because it uses all real ingredients, no margarita mix, a
Posted 10 years ago