Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Open Face Apple Pie is like the convertible of apple pies. It's fun, delicious, and all about taking the top d
Posted 10 years ago
Posted 10 years ago
Posted 10 years ago
Adapted from Thomas Keller
Posted 10 years ago
Inspired by Betty Briscoe
Posted 10 years ago
Adapted from Patricia Wells
Posted 10 years ago
A Platter Talk Exclusive
Posted 10 years ago
My  mom was not a gourmet cook, nor am I.   However, in all fairness that disclaimer must be qualified by a
Posted 10 years ago
Throughout my life I have envied people who are creative.  Growing up, I languished in the shadow of my siste
Posted 10 years ago
Adapted from Edible life in YYC
Posted 10 years ago
Adapted from Saveur Cooks Authentic Italian
Posted 10 years ago
Posted 10 years ago
Posted 10 years ago
A Platter Talk Exclusive
Posted 10 years ago
Recipe from jiff.com
Posted 10 years ago
From Paola Benecchi
Posted 10 years ago
Roasted Butternut Squash Soup with Harvest Chutney Recipe a Platter Talk Exclusive
Posted 10 years ago
Posted 10 years ago
Perfect for fall and Halloween!
Posted 10 years ago
Recipe from Paola Benecchi
Posted 10 years ago
inspired by Taste of Home
Posted 10 years ago
Wonderful autumn treat, adapted from Taste of Home
Posted 10 years ago
What says "All American" and "Welcome to my Table" and "We are So Happy to Have you Here" and "Here is Love,"
Posted 10 years ago
Adapted from Joy the Baker via Bakaholic Momma
Posted 10 years ago
From Paola Benechhi
Posted 10 years ago
Posted 10 years ago
A Platter Talk Exclusive
Posted 10 years ago
adapted from Cuisine at home
Posted 10 years ago
A Platter Talk Exclusive
Posted 10 years ago
From Cuisine at Home
Posted 10 years ago
From Cuisine at Home
Posted 10 years ago
Inspired by Cooking Lite
Posted 10 years ago
If you have been following Platter Talk or if you are familiar with our family, you likely are up to snuff on
Posted 10 years ago
From Mennonite Community Cookbook
Posted 10 years ago