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I love to make something fancy-ish for dinner. It's fun for me. Buuut, there are some days when I need somethi
Posted 11 years ago
  It is time. Time for an easy dinner, a simple snack, a quick lunch. Let's do this. I did. All it takes is a
Posted 11 years ago
I really love to menu plan. But that doesn't mean that things always go the way I have intended. Sometimes it
Posted 11 years ago
Sweet with just a hint of spice. Lemongrass in the background. Ginger over all.
Posted 11 years ago
The pears are here!! The pears are here!! The pears are here!! Ok, they've been here for a few weeks, but let'
Posted 11 years ago
I really enjoy eating seasonally. It's up there in importance with healthy, organic, GMO-free food. And, bonus
Posted 11 years ago
After taking a bite of this pasta a friend recently remarked that it tasted like Italy.
Posted 11 years ago
One of our favorite salads, the Taco Salad.
Posted 11 years ago
When winter squash arrives in the summer, it’s time for a summer-winter soup.
Posted 11 years ago
Take your average potato salad and spice it up!
Posted 11 years ago
Our box of produce this week contained no stone fruit or summer squash. But it did contain grapes, Asian pears
Posted 11 years ago
I made these rolls for a ThanksaChristmas dinner that we went to with friends in 2010. They were a big hit. Th
Posted 13 years ago