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St. Patrick's Day is coming soon and when I hear St. Patrick's Day, I think green, Irish potatoes, and corned
Posted 10 years ago
If you're taking me out for breakfast I am so easy to please. As long as it's good diner food with decent serv
Posted 10 years ago
You take the lime and the coconut.....and make a muffin. So maybe you are skeptical. A Coconut Lime Muffin is
Posted 10 years ago
I dislike the cereal aisle of grocery stores. Not only do my kids get distracted with every cartoon character
Posted 10 years ago
We have been looking for the perfect pancake recipe and it has been elusive. We have found so many different d
Posted 10 years ago
We are a chili kind of family. The kids are always peering into pans when I cook and they get excited when the
Posted 10 years ago
We had a horrible ice storm the other night. With well over 80% of our county being out of power, we were amon
Posted 10 years ago
Have you recently looked at the label of the ever popular chocolate syrup? I was fairly certain that that hous
Posted 10 years ago
The other year I had an identity crisis with a recipe I made. It wasn't a scone. It wasn't a muffin. It just W
Posted 10 years ago
My daughter LOVES pink. Occasionally we will be kind and skip the green in our smoothies so she can have a pre
Posted 10 years ago
I remember when we were young my mom would make us a special snack. She would take graham crackers, add a laye
Posted 10 years ago
I loved smoked salmon. I also love appetizers that are gourmet but relatively easy to pull together. These Smo
Posted 10 years ago
I love changing up my cream cheese flavors sometimes. However, store bought flavors usually seem too fake, or
Posted 10 years ago
Who's ready for game day partying? The best part about big games is party food. I love the food. Most sports p
Posted 10 years ago
I love swiss cheese and I love tuna sandwiches. Actually, my favorite swiss cheese EVER is Jarlsberg, so when
Posted 10 years ago
It's so ridiculously easy and yet gourmet. Did I mention it takes 15 minutes MAX to make? I recently discovere
Posted 10 years ago
Spicy pepper and salty bacon complement succulent shrimp beautifully.
Posted 10 years ago
A new year is on its way and one of my favorite things about New Year's is food. There are no real "holiday re
Posted 10 years ago
Thanksgiving has come and gone but our family just roasted and feasted on our turkey last evening. It seemed t
Posted 10 years ago
I thawed pumpkin over the weekend and didn't use it all. Since today was a snow snowy day, what better thing t
Posted 10 years ago
The season for holiday entertaining is here and I am always thinking of "small bites" to take or serve at home
Posted 10 years ago
This recipe is included in the Pennsylvania Dutch Tastes Like Home Sweepstakes. You can VOTE HERE once a day.
Posted 10 years ago
My oldest and I stood outside shivering in the chilly air to make sure we didn't miss the rocket launch happen
Posted 10 years ago
It's frosting. It's a dip. It's a topping. It's confused but it's Pumpkin Brie Topping whatever else it may or
Posted 10 years ago
Growing up Mennonite whoopie pies were a common "dessert" to have around. They are horrifically bad for you wh
Posted 10 years ago
One of my go-to recipes to take for dinners or a dish to pass are my homemade lemon lime bars. If you are look
Posted 10 years ago
I love bread - any kind of bread. I cannot imagine life without bread. It would be sad. Muffins are one of my
Posted 11 years ago
I have had a small butternut squash sitting on my counter for two weeks. I bought it the other week and since
Posted 11 years ago
I despise ranch dressing. I think it is one of the most disgusting dressings to come out of a bottle. In fact,
Posted 11 years ago
They're just mashed potatoes. But everyone knows how to make mashed potatoes, right? Well, not necessarily, bu
Posted 11 years ago
I have zucchini on my counter, zucchini in my refrigerator and zucchini in my freezer, and I asked for every b
Posted 11 years ago
Homemade Mushroom Soup is quick and easy and best of all, it's gluten-free. Have you ever looked at a can of c
Posted 11 years ago
It's fall and time to pull out the comfort food breakfast recipes. We eat oatmeal any time of year  but when
Posted 12 years ago
 Fall is here in all it's beauty. I was going to say quickly approaching, but no, it's here already! There is
Posted 12 years ago