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This one is far too good not to share.  You could use your own fave barbecue sauce but if you don't mind simm
Posted 8 years ago
I've been a very very bad Kat!  Having an addictive personallity means there are some things I just don't kee
Posted 8 years ago
I lied. Sorry. Yesterday I said you had seen the last of my French Onion Mushroom recipes but I lied. Here I a
Posted 8 years ago
The final in my cook-once-eat-three times recipe extravaganza. If you still have some leftovers from your Fre
Posted 8 years ago
  Remember that extra effort we went through  the other day? Of course I haven't forgotton. Here's h
Posted 8 years ago
The process for this recipe may seem more time-consuming and complex for 'just another grilled cheese' but I h
Posted 8 years ago
We were recently gifted with some tuna from our sailing/fishing friends and wanted to put together something w
Posted 8 years ago
Citrus with a hint of spice makes the perfect addition to your next Happy Hour
Posted 8 years ago
Fresh, easy and very tasty. What a great way to start your day with some crispy pan-grilled toast, creamy garl
Posted 8 years ago
Just 3 ingredients to make these delicious appetizers
Posted 8 years ago
Super easy and tasty salad. From chowder to salad and back again
Posted 8 years ago
For an easy and healthy on-the-go breakfast or quick snack, these little gems take the prize.
Posted 8 years ago
That winning combination of texture and flavours.
Posted 8 years ago
A rich creamy totally satisfying comfort food and it's vegetarian.
Posted 8 years ago
It's not very often that our world stops to focus on one really good meal. This was one of those occasions. Cr
Posted 8 years ago
I suppose for most of you the holiday party season is in full swing. In my land galley, we have been busy plan
Posted 8 years ago
Leftovers never tasted so good!
Posted 8 years ago
Nothing like the comfort of a steamy bowl of chicken soup on a cold day
Posted 8 years ago
Want a touch of something sweet for your next dessert? Here's a good one for you.. No baking required, so easy
Posted 8 years ago
Mix all ingredients together well. Form into 1" balls. In batches in a pan with a small amount of oil, br
Posted 8 years ago
Yup! we are still on the boat. Lots of work remains to be done before haulout and we are remaining onboard unt
Posted 8 years ago
When colder weather, an abundance of fresh market vegetables, and memories of my eastern Canadian roots collid
Posted 8 years ago
With all the wonderful produce available in the local markets it's difficult to choose which to bring onboard.
Posted 8 years ago
Recently when doing some searching for more easy onboard recipes using Jiffy Cornbread Mix (recipe here) I ca
Posted 8 years ago
Our steamy summery weather has turned to chilly and rainy which always seems to require something warm and com
Posted 8 years ago
I've been given some home work. Our dear friends recently gifted me with a bottle of Chocolate Balsamic Vinega
Posted 8 years ago
I came across a social media discussion about donairs the other day, which in turn led me down a rabbit hole o
Posted 8 years ago
For your next rainy chilly evening when you are craving something packed full of flavour, something that hugs
Posted 9 years ago
You can do this the quick way or you can do it the long way. Delicious regardless... ...but oh my, with some p
Posted 9 years ago
I'm all about convenience, especially when it comes to cooking in my tiny kitchen/galley. But economy also pla
Posted 9 years ago
Pan release that actually works
Posted 9 years ago
4 cups cooked cooled orzo 1 tbsp olive oil juice & zest from 1 lemon 2 green onions, sliced 2-3 mini cucum
Posted 9 years ago
Making breakfast fun with leftover pasta
Posted 9 years ago
What a great way to use leftover pasta. A complete meal on its own or add a simple side salad.
Posted 9 years ago
Me again proselytizing about 'cooking once eating many times'. Last time we conversed it was all about making
Posted 9 years ago
I have a REALLY good one for you this morning Galley Peeps. Super easy to throw together... Just a few simple
Posted 9 years ago