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On the spot recipe... I am not a huge fan of beef but my husband is, in fact a die hard fan. So, I have to coo
Posted 13 years ago
I swear these are truly an exquisite! It's high time I introduce my new obsession. I lack words when it comes
Posted 13 years ago
A delicious way to start your day... Much awaited 2011 kicked off gracefully. So far it has been good for me.
Posted 13 years ago
A new reason for me to stack up Tilapia in my freezer and Cajun seasoning in my pantry... I have already made
Posted 13 years ago
Enjoyed White Christmas with these homemade White Chocolate truffles... For this holiday, I am relaxing at hom
Posted 13 years ago
The best sea food salad I've ever tasted... I am very picky when it comes to salad and salad has always been m
Posted 13 years ago
One sip of this soup and I went hmmm....and after I finished the bowl, I was licking my lips... Lately, after
Posted 13 years ago
Snacking and listening to music... Today has been a bitter cold day. It was all bright and sunny in the mornin
Posted 13 years ago
My new favorite breakfast... Are you sick and tired of having the same breakfast over and over? Well, I am. My
Posted 13 years ago
Posted 13 years ago
It's Sunday afternoon, the snow is coming down real bad and I enjoyed this noon with Thai carrot coconut chick
Posted 13 years ago
Dinner rolls don't get any better when they are homemade... I love baking, however baking breads, rolls etc is
Posted 13 years ago
Eggplant Rice with toasted sesame seeds... Eggplant is one of my favorite vegetables. I love how it gets mushy
Posted 13 years ago
I can eat couscous everyday when it has two of my favorite shell fish in it: Shrimp and Mussel... Couscous has
Posted 13 years ago
Eid is just around the corner and I wanted to share this special biryani of Kashmir... Eid celebration is lite
Posted 13 years ago
Stuffed Manicotti stole my heart... I love pasta dishes, however this was the first time I had tried manicotti
Posted 13 years ago
Celebrating this year's Diwali with this homemade easy dessert... Diwali, "the festival of lights" is one of t
Posted 13 years ago
My husband loves ground beef and every time I make anything with ground beef I try adding different ingredie
Posted 13 years ago
What is the first dessert you have made? My answer without any pondering would be Flan... Yes, Flan is the fir
Posted 13 years ago
Make yourself warm and cozy on a rainy day by sipping this creamy Broccoli Mushroom soup... Today was a sunny
Posted 13 years ago
After a very long time I made a splendid breakfast and a surprise guest showed up from nowhere who made it eve
Posted 13 years ago
Making parotta is a pure art and this flatbread has been reigning the South Indian food world for many centuri
Posted 13 years ago
A stranger for so long and now turned into an intimate... A new leafy vegetable visited my kitchen a few weeks
Posted 13 years ago
Idiyappam, a common breakfast dish served both in Kerala and Tamil Nadu... This dish is served at least once o
Posted 13 years ago
I bonded with chili chicken at a very young age, as my mom used to make this quite often... Chilli chicken is
Posted 13 years ago
I stuffed the banana peppers, I baked 'em and I gobbled 'em... This stuffed, baked banana peppers was one of t
Posted 13 years ago
Presenting a popular evening snack of my hometown, Kerala... Pazham pori with a cup of hot cardamom tea, even
Posted 13 years ago
A quick stir fry and a great side dish for rice or roti... It's hard to find long beans in regular grocery sto
Posted 13 years ago
Oh Ya, the best homemade pizza I've ever made in my kitchen and it's addictive... When it comes to pizza, one
Posted 13 years ago
A traditional recipe which hasn't yet lost it's identity, one of my family favorites... A dish very close to m
Posted 13 years ago
Don't you just love the color of the beetroot? I feel good when my fingers and hands turn purple while choppin
Posted 13 years ago
Hands down, the best whole chicken recipe I've ever tasted and I am proud to say that this is my dear grandma'
Posted 13 years ago
An easy yet flavorful chicken stir fry that you can whip in less than 30 minutes... Weekend is right around th
Posted 13 years ago
"WoW" was the first word that came out of my husband's and my mouth after tasting this biryani... There was no
Posted 13 years ago
Emptying out the leftover veggies was my intention and ended up making this hearty veggie sauce to top the spa
Posted 13 years ago
It's snack time and we are having hot hot dates tempuras... I always stock up dates in my refrigerator. I eat
Posted 13 years ago