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Last week, I had the opportunity to participate in a Foodiechats tweeting event over on Twitter. It's the most
Posted 10 years ago
Swing Lo....Mein. Sweet chariot.... Yeah. I have an odd sense of humor. But when I hear Vegetable Lo Mein, my
Posted 10 years ago
I don't know about you, but that dang Fuji Apple Chicken Salad from Panera is like crack to me. I could seriou
Posted 10 years ago
Last week I held a naming contest for a drink I created. Either you guys are die hard John Travolta fans, or t
Posted 10 years ago
For the month of September, it's been hot as balls. Because balls are hot. Or so I've heard. But the last thin
Posted 10 years ago
Hello, my name is Trisha and I love potato chips like a fat kid loves cake. I especially love kettle cooked ch
Posted 10 years ago
There comes a time in every blogger's career where they hit it out of the park. One day, we just get an idea f
Posted 10 years ago
Am I the only one who dreams of hopping over the bar at Baskin Robbins and going rogue on that hot fudge spigg
Posted 10 years ago
Have you ever woken up on a Monday morning and thought, "nope, this ain't happening"? That was me this morning
Posted 10 years ago
I know what you're thinking - another One Skillet Lasagna from yet another blogger? Yes. Another One Skillet L
Posted 10 years ago
This Indian Summer Cocktail is your last little drink of warm weather, bikinis, and flip flops. Watc
Posted 10 years ago
Overnight Pumpkin Cinnamon Rolls are the best Friday night - Saturday morning breakfast invention, using basic
Posted 10 years ago
Fall is almost upon us. In fact, my house gets turned over with Fall decorations during the Labor Day weekend.
Posted 10 years ago
Our local store sells Greenlee's Cinnamon Bread. If you've never had it, you're in for a treat. This bread wor
Posted 10 years ago
I abhor potato salad. I really, really hate it. It's not the flavor - it's the texture. Who finds it appealing
Posted 10 years ago
You can always tell when a teenager likes the food that has been placed in front of them. I call it the "now y
Posted 10 years ago
When Spring hits, I start dreaming of asparagus and fresh flowers and fuzzy chicks and green grass. Most of al
Posted 10 years ago
Last Fall, my good friend invited me over for a big birthday bash for her daughter. And when I say "big birthd
Posted 10 years ago
  In the past few weeks, I've been blessed with gifts a plenty - cooking supplies, photography props, and
Posted 10 years ago
Happy first day of December, poodles! It's fixing to be a very warm day here in Lazy Mom land - 71 degrees - b
Posted 10 years ago
It's been storming here. Cats have actually taken flight. When it gets this crazy, soup stays on my brain, mor
Posted 10 years ago
Before this blog, I never really understood how easy it was to make soup. Last night's dinner was a creation o
Posted 10 years ago
When you're a food blogger, the weekend is your super-fast Harley that you crave taking out on the open road.
Posted 10 years ago
I think I ran out of breath typing that title! This bruschetta has an array of ingredients, but they all compl
Posted 10 years ago
Ahhh...there's nothing like a warm January day. I lie. I hate the heat. Did I mention it's January? And by Jan
Posted 10 years ago
I've recently discovered the virtues of Grands Flaky Layers Biscuits. Not only can they be fried into yummy go
Posted 10 years ago
Remember when we talked about me being a "real mom"? And how I like to use ingredients that the heal
Posted 10 years ago
Hello, poodles. Welcome to my world, the place where we drink wine, say sarcastic things, and live in the real
Posted 10 years ago
  I'm all for whisky. Whisky makes the world go 'round. Honey whisky makes me wild and crazy though. Yeee
Posted 10 years ago
When you're lazy and you know it, clap your hands! *clap, clap* Hello my name is Trisha, and I'm super lazy an
Posted 10 years ago
Smoothies are the perfect drink on a warm January day, don't you think? Oh, you haven't noticed? While the res
Posted 10 years ago
  Over the weekend, I did my normal thing. I get up, start the coffee, start breakfast, and turn on the T
Posted 10 years ago
Fruit Dip needs no classy, fancy name. Nope. It doesn't dine in five star restaurants and wear fur c
Posted 10 years ago
I had good intentions, friends. I wanted to make a dessert that was figure-friendly without making it apparent
Posted 10 years ago
I adore BBQ. I grew up with a father who is hands down a BBQ master. Of course, every daughter thinks their da
Posted 10 years ago
      I adore recipes that require little effort, little time, and little cash. I'm really focu
Posted 10 years ago