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After making my own balsamic reduction sauce I realized that the number of uses for it are endless. I think t
Posted 9 years ago
There is no doubt that a habanero chili is spicy. Not everyone can handle the heat that it is packing. This sp
Posted 9 years ago
makes 10 stuffed mushrooms
Posted 9 years ago
makes 1 cup
Posted 9 years ago
Sweet potatoes and quinoa are both delicious and so healthy on their own but if you combine them to make a swe
Posted 9 years ago
makes ¾ cup pesto, enough for 6 servings of pasta
Posted 9 years ago
It's finally summer which means it's time for summer pasta salads. I've seen too many mayonnaise-based pasta s
Posted 9 years ago
Ready in 3 to 4 hours or faster if using ice cream maker
Posted 9 years ago
makes 2 x 15" pizzas
Posted 10 years ago
Ready in 3 to 4 hours or faster with Ice cream maker
Posted 10 years ago
If anyone knows anything about me it is my love for hummus. However, having hummus everyday (like I do) can qu
Posted 10 years ago
I served these lovely vegan scones at our Easter brunch. They were an instant hit. As with all my vegan scones
Posted 10 years ago
I have never fallen in love with a salad dressing so quickly as with this one. I tend to usually quickly make
Posted 10 years ago
I've made my fair share of soups. Especially during the colder months I enjoy thick, creamy and filling soups.
Posted 10 years ago
This sauce is my go-to tomato based pasta sauce for my kids. It's a chunky tomato sauce with vegetables and pr
Posted 10 years ago
What I love about this mango bean salsa recipe is that it takes 5 minutes to make and tastes and looks like it
Posted 10 years ago
Mango Vinaigrette Prep time: 5 minutes Makes enough for 2 Salads Ingredients:  1/4 cup Mango (finely diced) 
Posted 10 years ago
Coconut Beet Patties  with Mango Vinaigrette Prep Time: 10 minutes Cook Time: 40 minutes Ingredients: 1 larg
Posted 10 years ago
I've just recently discovered beluga black lentils. Please let me know, if I'm late to the party..or just come
Posted 10 years ago
Yet another cold day. So why not have another soup post? I recently read a short but excellent article about
Posted 10 years ago
Soup is something I make at least a few times a week. It's great for dinner to fill you up without feeling too
Posted 10 years ago
I asked my son two days ago what kind of cookies we should make. He told me he wanted "Frosty the Snowman was
Posted 10 years ago
What's better than a hot bowl of chili on a cold winter day? A hot bowl of chili with a major protein kick. We
Posted 10 years ago
Makes enough for 12 cupcakes
Posted 10 years ago
Many of you might be wondering what a tian is. I know up until a few months ago, I had no idea what it was. I
Posted 10 years ago
I love to sneak in vegetables into places my toddler won't suspect. I had to keep him away from this bread bec
Posted 10 years ago
Scones are a great way to start off the day.  Let me restate that: Great Vegan Scones are a great way to star
Posted 10 years ago
Yesterday, my 2 year old son was devouring the delicious Butternut Squash Soup but ended up mainly eating th
Posted 10 years ago