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The crouton is tired of being the sidekick to the tangy Caesar salad. He’s decided to become the star in thi
Posted 11 years ago
Why did the chicken and the pig cross the road? So they could come to my house, jump into my slow cooker and i
Posted 11 years ago
This was an experiment that tastes great. I just needed my better pancake pan. Happy New Year everyone. I hope
Posted 11 years ago
This tender pork rolled with bright herbs is only made better with a side of citrus gravy. When I mixed the pa
Posted 11 years ago
Nothing says Christmas like candy canes. This simple syrup amps up the holiday favorite for adults. It’s bes
Posted 11 years ago
This simple syrup has beautiful, subtle flavors of the season and makes great martinis. It’s best served wit
Posted 11 years ago
Don’t let the spices in this syrup turn you off. The mild flavor of sage brings all the flavors together and
Posted 11 years ago
This refreshing simple syrup, with its vibrant red color, just screams happy holidays. It’s great with rum,
Posted 11 years ago
For this Vegas girl, lemonade season is in the winter. Sure I enjoy a refreshing glass when temps top 100 degr
Posted 11 years ago
My family loves to gather in the kitchen, and we really love to snack. The moment the first guest walks in the
Posted 11 years ago
Although this is a blog, I don’t usually share too much personal information on this site. I try to add a li
Posted 11 years ago
For years I’ve been trying to find the perfect oatmeal cookie recipe. They’re my husband’s favorite. But
Posted 12 years ago
Every fall, when I lived in Kansas, my dear neighbor Carol would bring over a batch of her homemade apple muff
Posted 12 years ago
Here’s a little something I whipped up when my parents visited over the weekend. It’s very simple and can
Posted 12 years ago
How many times have you heard, “I’ll be home from work in 30 minutes?” You have dinner ready, timed it p
Posted 12 years ago
Let me start by letting you know, that I’m not really a fan of lamb. I love it on gyros and at a great Greek
Posted 12 years ago
Fall is here, which means tis the season for my favorite pie – PUMPKIN! But pumpkin pie doesn’t just have
Posted 12 years ago
A fork-tender pork loin cooked in a Crock-Pot atop a bed of potatoes, beets and bacon. Less than 400 calories
Posted 12 years ago
Add a little zest to your breakfast with green chiles, corn tortillas and melted cheese. Ready in less than 3
Posted 12 years ago
An Italian classic with smoky, salty bacon, garlic and whole wheat pasta in a subtle creamy, cheese sauce ~ an
Posted 12 years ago
This fall dish combines chicken breasts and earthy mushrooms with nutty rice all in a surprisingly delicious p
Posted 12 years ago
The secret to this salad is hominy because it gives this dish an earthy flavor like corn tortillas. With Zestu
Posted 12 years ago
I’m moving across the country in a few days, and my coworkers have expressed their concerns. You see, at lea
Posted 12 years ago
Great Filipino adobo takes hours to cook, but since I’m short on time, this omelet is a shortcut recipe that
Posted 12 years ago
Get ready for three layers of chocolate, buttery ecstasy.  There have been a couple of occasions over the pas
Posted 12 years ago
What happens when you combine a blueberry-filled donut, monkey bread and French toast? A sweet, crunchy breakf
Posted 12 years ago
Fresh ingredients simmered down in one pot create an earthy, creamy broth that will make any sick family membe
Posted 12 years ago
Sweet, salty, crunchy ~ and guilt-free at under 300 calories per serving.   I just downed a dozen coconut
Posted 12 years ago
This lemony recipe will bring summer sunshine to your next Sunday brunch. It’s made with sweet bread, a bitt
Posted 12 years ago
Forget bacon wrapped shrimp. This slider made with shrimp, bacon and poblano peppers is mouthwatering. It’s
Posted 12 years ago
I just created the best appetizer I’ve ever made – a macaroni and cheese cupcake with a savory cream chees
Posted 12 years ago
This recipe creates a simple, rich and super creamy basic macaroni and cheese. There are no fancy ingredients
Posted 12 years ago
It’s grillin’ season, and one of the healthiest meals you can prepare is a grilled chicken breast. With th
Posted 12 years ago
On a hot summer day, this is the most refreshing cocktail. I served it at a party recently and one pitcher was
Posted 12 years ago
Have you ever tried Tajín? Have you ever even heard of it? Tajín Clásico is a Mexican spice that combines c
Posted 12 years ago
This dainty, savory bite is a beautiful, tasty appetizer you can prepare when you're short on time, but still
Posted 12 years ago