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I hereby declare that "this is the best biryani I've ever tasted"... Yeah, I am bragging! I usually find fault
Posted 13 years ago
This silky, citrus-kissed dessert is everything you imagine a Key Lime Cheesecake should be—tangy, dulce
Posted 13 years ago
This past Saturday marked the 29th anniversary of two wonderful people - my parents. In honor of the occasion,
Posted 13 years ago
One of my friends runs Fast Easy bread and she recently gave me one of her Fast Easy Bread Pizza Kits! I was s
Posted 13 years ago
For the first time I have tried a Srilankan recipe that too Watalappan :) I am happy to share this with every
Posted 13 years ago
FYI, I didn't shred up steak to make this pasta. That'd be weird. I did make the noodles with zucchini and squ
Posted 13 years ago
This Drumstick Shrimp Curry features the immature pods of moringa oleifera. It is a must-try if you are curiou
Posted 13 years ago
Too many sandwiches on too many days and I was craving for a simple stir fry that explodes with Asian flavors.
Posted 13 years ago
Pinto beans make great refried beans and our version is MUCH, MUCH cheaper and MUCH, MUCH healthier than those
Posted 13 years ago
Thanks to my mother I am sharing this Drumstick Curry with everyone. One more recipe from my mothers collectio
Posted 13 years ago
Over the weekend I harvested baskets and baskets of basil and joyfully made my second batch of pesto. This ric
Posted 13 years ago
This frosting is a family favorite from my mom's kitchen! Heck, it is probably my favorite frosting EVER! It i
Posted 13 years ago
A great granola bar filled with good-for-you ingredients including oats, almonds, coconut, wheat germ and a va
Posted 13 years ago
Creamy peanut butter and peanut butter chips come together with chocolate for a heavenly dessert
Posted 13 years ago
I like baked pork chops - when other people cook them.  I just find that even when I get fancy and cook them
Posted 13 years ago
[Notes from Andrea: I originally wrote this recipe as part of a promotion for The Real Women of Philadelphia c
Posted 13 years ago
This Roasted Asparagus recipe is deceptively easy and creates an awesomely flavored little side dish.
Posted 13 years ago
These peanut butter cookies are delightful.  They're so yummy and quick to make, before I know it, I've lost
Posted 13 years ago
Today's spicy quinoa salad is the perfect quinoa recipe for your busy week! I talk a lot about how I make a bi
Posted 13 years ago
Hace unos días, hice para cenar unos envueltos de pechugas de pollo, con queso, jamón de pollo y
Posted 13 years ago
Hace unos d??as, hice para cenar unos envueltos de pechugas de pollo, con queso, jam??n de pollo y bac??n??? f
Posted 13 years ago
Recipe adapted from Jennifer Sikora
Posted 13 years ago
En mi casa, siempre acompañamos las comidas como las cenas con alguna ensalada, así la cena de a
Posted 13 years ago
Delicious Spiced Apple Cake With Walnuts - lightly adapted from Permanent Posies as a part of the Secret Recip
Posted 13 years ago
The perfect oatmeal with all of the flavor of pumpkin pie
Posted 13 years ago
El otro día, hicimos una variedad de empanadillas de queso philadelphia y espinacas, y cómo me s
Posted 13 years ago
We've been in a real quandary over coffee in this house of late.  Actually, it's probably not all that accura
Posted 13 years ago
I have a thing for madeleines.  A big thing for them.  When William was a baby, we used to go to Starbucks a
Posted 13 years ago
Makes 1 small 6? cake
Posted 13 years ago
Hoy os traigo unas acelgas gratinadas. En mi casa, solamente así las comemos, y son sin duda, un &eacut
Posted 13 years ago
I made this very light and fluffy Tofu Chiffon Cake last Friday and it was absolutely delicious! Instead of us
Posted 13 years ago
Kiam Pung or Kiampong is a Filipino Chinese dish which made out of sticky rice cooked with shiitake mushrooms,
Posted 13 years ago
With the plethora of fresh vegetables available this time of the year in our own gardens, why not indulge in a
Posted 13 years ago
C'e stato un periodo in cui avevo la passione per l'aperitivo a casa. Appuntamento alle 20.00 con tavola imban
Posted 13 years ago
  I had not originally intended to include this recipe as part of the The Help series because if you go
Posted 13 years ago
Dating back to the 1800's - this simple pie is still popular and delicious!
Posted 13 years ago