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A quick post today on Coconut Quinoa, a delicious option for those hurried weeknights. Coconut Rice is one of
Posted 14 years ago
I've got several picky eaters at my house, so when I find a meal that everyone loves, like this Easy Sweet an
Posted 14 years ago
This soft and moist eggplant cake is filled and frosted in rich and creamy chocolate fudge frosting and decora
Posted 14 years ago
I have a soapbox. I stand on it. I make pronouncements. I think people, like my husband, who have hear
Posted 14 years ago
Ground beef isn't on my dinner menu very often. It's not that I don't eat beef - a juicy steak with horseradis
Posted 14 years ago
Here's a recipe for fried bread for use in Indian Tacos
Posted 14 years ago
It's July first, holla!  That means that the Fourth of July is coming up right around the corner here...just
Posted 14 years ago
Grilled Asparagus and steak Salad with Hoisin Vinaigrette. A bright flavor with minimal fuss.
Posted 14 years ago
Since I write a fancypants food blog you may think that I cook myself a fabulous dinner every night... yeah, t
Posted 14 years ago
Growing up, one of my favorite comics was The Far Side, by Gary Larson. I routinely guffawed it up on that str
Posted 14 years ago
Piz Piz Pizza trying to make a poem :).... Pizzas the word creates hunger in most of us. I had corn and carrot
Posted 14 years ago
Con il caldo di questi giorni, la voglia di cucinare sta viaggiando verso lidi più freschi e a pranzo l'idea
Posted 14 years ago
I enjoy our cool evening weather and have a hard time coming in from the garden to make dinner. So I usually b
Posted 14 years ago
I make this black olive tapenade when we need an alternative topping for bruschetta. I love the saltiness of t
Posted 14 years ago
There's a party tonight. Someone's getting older when the clock strikes at 12am...later. I am up at seven in t
Posted 14 years ago
Je vous propose aujourd'hui votre petit déjeuner du weekend ! J'ai pris l'habitude de nous concocter pour nos
Posted 14 years ago
A light and fluffy mousse, featuring only 2 ingredients!
Posted 14 years ago
After weeks of watching our garden expectantly, our green beans are finally here!  We jumped at the first opp
Posted 14 years ago
Burgers are awesome. These burgers are even awesomer.  (Awesomer is my new word that is not actually a word)
Posted 14 years ago
I've officially abandoned multi-tasking.  I prefer to live in the moment, that is, after all, where we re
Posted 14 years ago
Un délicieux gratin en ce jeudi, trouvé dans le livre "Weight Watchers, Tout petits prix" qui est plein de b
Posted 14 years ago
If you don’t want to go to the trouble of stuffing peppers, this chili makes a delicious filling for tor
Posted 14 years ago
Savory spice rub for beef roast, with a hint of heat from cayenne pepper.
Posted 14 years ago
Summer snacks are big deal when you have kids at your house all the time, and finding ones that are friendly o
Posted 14 years ago
honey + goat cheese + yogurt + pistachios = bliss :::: The hummingbirds are back from their wintering down sou
Posted 14 years ago
This recipe is from my Grandma Blomquist. She and my Grandpa make them almost every weekend.
Posted 14 years ago
This is my basic, 'can't mess it up' homemade custard recipe. You can use it anywhere vanilla pudding is calle
Posted 14 years ago
This is my basic, 'can't mess it up' homemade custard recipe. You can use it anywhere vanilla pudding is calle
Posted 14 years ago
Phyllo Chicken Prosciutto Margherita - a fantastic dinner party dish that can be prepared in advance, includin
Posted 14 years ago
  Mmmm.  A simple summer dinner. (or really any time of year!  -30 degree weather doesn't stop us from
Posted 14 years ago
I'm on a summer dessert kick, so I started thinking about kheer - because it's such a great cooling dessert th
Posted 14 years ago
Easy Mixed Sprouts Curry Recipe.
Posted 14 years ago
In honor of Independence Day, and to kick off the introduction of their new line of cookware and bakeware (ava
Posted 14 years ago
My brother and I had a phone summit the other day and came to a consensus on one very important issue: our mom
Posted 14 years ago
While I am trying to stick with fruit based desserts this summer, I just could not resist adding a little cake
Posted 14 years ago