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Same dough, 3 flavors! Recipe is adapted from Ina Garten's Shortbread Cookie Recipe.
Posted 13 years ago
There's an italian restaurant in Atlanta called Sotto Sotto and it's just brilliant. One of my favorite dishes
Posted 13 years ago
I am declaring the summer of 2011 to be the summer of DIY sodas.  Seems like it's a long time coming, since I
Posted 13 years ago
Suite de mes aventures indiennes et que j'adore le cumin, je me suis payée le luxe de n'utiliser que cette é
Posted 13 years ago
I am sitting here with the wind blowing and the sky overcast, feeling a little bit sad. My Boxer had been sick
Posted 13 years ago
Quick Kohlrabi Kim Chi Salad is an easy healthy accompaniment to dinner. In my most recent CSA Box #4, I was g
Posted 13 years ago
Makes 2 large blondies in a 9? x 5? x 3? loaf pan.
Posted 13 years ago
I'm really not sure how authentic this recipe is but I'm calling it kung pao chicken because it's spicy and it
Posted 13 years ago
Rich creamy Blueberry Ice Cream using only 4 ingredients and no eggs. A simple and delicious treat on a warm d
Posted 13 years ago
A creamy, dairy-free milkshake!
Posted 13 years ago
This is my new favorite meal-replacement smoothie recipe.  I'll have one of these Power Smoothies for breakfa
Posted 13 years ago
As far as I'm concerned there is nothing more gratifying than a spicy sauce, even if it's packed with calories
Posted 13 years ago
Clearly my level of sugar consumption had gotten completely out of hand… resulting in a whopping day lo
Posted 13 years ago
This is a recipe my mom used to make for my brother and sister and I when we were kids. It's yummy and hearty
Posted 13 years ago
I first made this dish for my brother's birthday about 10 years ago. I have always loved filet mignon because
Posted 13 years ago
This is one of my favorite fish recipes (yeah...I said that all the time, but it's the truth! can't help it).
Posted 13 years ago
This Sticky Toffee Cake uses a buttery toffee frosting for one of the richest, most indulgent cakes you will e
Posted 13 years ago
Sometimes in life, you just have to give in. You have plans to do one thing, and life has a very different ide
Posted 13 years ago
Blueberry Lemon Ricotta Pancakes are made with whole wheat flour, studded with blueberries and a bright flavor
Posted 14 years ago
Los pimientos del piquillo, es un plato rápido de hacer y fácil, además de nutritivo.
Posted 14 years ago
Un plato típico en temporada de verano la ensaladilla rusa. En mi casa, la comemos bastante independien
Posted 14 years ago
Bu yemek tarifi Sana Yemek Kitabından . Üzerine tarifteki sosu yaparsanız Balkan usulü, yapmazsanız norma
Posted 14 years ago
Buttered Garlic and Basil Sticks are my favorites to have in rains with a hot cup of tea. By the way this was
Posted 14 years ago
Flourless Chocolate Cake with Ganache Topping adapted from Bon Appetit
Posted 14 years ago
El atún encebollado es natural de Cádiz. Se come de diferentes formas, como tapa, plato ú
Posted 14 years ago
Las carnes, cuando las solemos hacer con salsa, es ideal que está, sea cuanto menos jugosa, ya que para
Posted 14 years ago
Mark Bittman is a genius.  How does he manage to come up with such beautiful, simple recipes that are better
Posted 14 years ago
Chili relleno, literally stuffed chili, is a Mexican dish that consists of roasted poblano pepper that is spli
Posted 14 years ago
Gooey chocolate and chewy oatmeal...a classic!! Cream together: 1 1/2 cups softened butter 1 1/2 cups brown su
Posted 14 years ago
[amd-zlrecipe-recipe:88] ***Please note that nutritional information listed on this page is an estimation bas
Posted 14 years ago
If I had to describe this rice in just five words, they'd be creamy, bright, fresh, tender and satisfying. It'
Posted 14 years ago
Mushrooms seem to be one of those divisive foods that inspire passionate debate. The haters usually have a lau
Posted 14 years ago
Sometimes a good idea seems to just spring from the ether. An idea that resonates with so many people that, wh
Posted 14 years ago
Beat the heat with this amazingly healthy drink... Buttermilk drink is very popular in India. As summer gets i
Posted 14 years ago
  Tandoori Aloo is delicious served hot or cold This tandoori aloo recipe has just recently become one of
Posted 14 years ago
Strawberry Port Jam with agave syrup and a hint of vanilla bean. Makes five 250 ml mason jars.
Posted 14 years ago