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Chicken with Lemon and Rosemary Butter roasted with carrots, sweet potatoes and parsnips.
Posted 10 years ago
A spiced plum and peach chutney with apples, prunes and loads of warm spices. Perfect with pork and chicken or
Posted 11 years ago
Traditional chocolate chip cookies.
Posted 11 years ago
Shaved strips of zucchini and summer squash tossed with crisp pancetta, garlic, fresh herbs, creamy goat chees
Posted 11 years ago
Delicious combination of black raspberries and cherries in a gluten-free pie crust. This a deep dish, full-on
Posted 11 years ago
A Canadian Food Experience Project A Regional Canadian Food: Simcoe County and Waterloo Region in Ontario This
Posted 11 years ago
A simple creamy pasta dish that can be thrown together in 20 minutes with pancetta, kale, mushrooms and cream.
Posted 11 years ago
A simple rhubarb compote with fragrant lemon grass. It is perfect on Greek yogurt or served with a simple poun
Posted 11 years ago
Spatchcocked chicken seasoned with Za’atar and Sumac and roasted on a bed of lemon and onions. It so sim
Posted 11 years ago
Use up some of last year's jam in a quick bbq sauce that is perfect for chicken or pork.
Posted 11 years ago
A filling summer salad with bacon, grilled chicken, mixed nuts & seeds, strawberries and a chipotle lime v
Posted 11 years ago
Mixed green salad topped with fried halloumi, mixed nuts and seeds and a Za'atar vinaigrette. A very satisfyin
Posted 11 years ago
Simple gluten-free buttermilk buckwheat waffles that use light buckwheat which makes a nice light coloured buc
Posted 11 years ago
Air-popped popcorn generously buttered with brown butter.
Posted 11 years ago
Beets roasted on the barbeque in a foil bag seasoned with balsamic vinegar, olive oil, salt and pepper.
Posted 11 years ago
Spatchcocked chicken roasted under a bacon blanket. The chicken is moist and flavourful and the bacon makes a
Posted 11 years ago
Gluten Free Sugar Cookies made into Dulce de Leche sandwiches. These gluten free cookies can also be made deco
Posted 11 years ago
A hearty beef stew with root vegetables and quinoa.
Posted 11 years ago
Recipe adapted from Wanna Be a Country Cleaver (countrycleaver.com) - Cookies based on the flavours of a Caram
Posted 11 years ago
A rich and delicious stovetop chocolate pudding. Swap out the Bailey’s Irish Cream for a little more mil
Posted 11 years ago
A fibre packed muffin with applesauce, prunes and milled flaxseed that is moist and delicious. The prunes and
Posted 11 years ago
A little twist on a classic – ground beef with carrots, peas and corn topped with mashed celeriac, sweet
Posted 11 years ago
Slow cooking but quick to prepare spaghetti sauce. Let it simmer all afternoon but speed through the prep work
Posted 11 years ago
Three ingredients make up these irresistible hors d’oeurves. Just bacon, water chestnuts and Worcestersh
Posted 11 years ago
A rich hot chocolate that is a chocolate truffle in a mug. Perfect for dessert on a cold winter night especial
Posted 11 years ago
Chicken thighs braised with tomatoes, capers, onions, roasted red peppers and served over rice or pasta.
Posted 11 years ago
Kale salad topped with pancetta, sliced almonds and dried cranberries. The real key to this delicious salad is
Posted 11 years ago
I don't know about you but after Christmas my bank account has a wicked hangover. This means that going out to
Posted 11 years ago
Cinnamon raisin bread with an eggnog custard, baked and then topped with either homemade or store-bought dulce
Posted 11 years ago
This is another easy soup recipe that is all brought together by my kitchen buddy, the immersion blender. We h
Posted 11 years ago
Crisp, flavourful gingerbread cookies with lots of Christmas spice! Decorate simply with icing and sprinkles &
Posted 11 years ago
Parsnip soup with creme fraiche, tarragon and truffle salt topped with a pancetta crisp.
Posted 11 years ago
Coleslaw with raw beets served over quinoa and topped with apples, dried cranberries and pumpkin seeds. This i
Posted 11 years ago
Spicy chipotle livens up this hearty soup of chicken, sweet corn and black beans.
Posted 11 years ago
A simple marinade of Dijon mustard, honey and rosemary that highlights the great flavour of good quality pork
Posted 12 years ago
Delicious way to serve quinoa with grilled zucchini, sweet peppers, mushrooms and sweet onions.
Posted 12 years ago