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  Well there's a Boston Creme Pie Cupcake bandwagon, and I've jumped on it. With 2 feet. These are fun, a
Posted 14 years ago
cannellini beans, you have found your destiny :::: I was aghast to find that the rosemary bush at the end of o
Posted 14 years ago
If you are someone who follows a gluten free diet, or are interested in giving it a try, you will definitely w
Posted 14 years ago
Whole30 compliant dairy free scalloped potatoes!!  I would never have thought something so laden with dairy c
Posted 14 years ago
Voici une délicieuse version de petits cookies au bon goût de spéculoos trouvée chez Jacre ! Une reine en
Posted 14 years ago
I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile fo
Posted 14 years ago
This Chicken Picatta recipe is full of lemony goodness. So easy and so good!
Posted 14 years ago
Grain free coconut flour pancakes that are packed with protein for a healthy and filling breakfast.
Posted 14 years ago
Ham, Sweet Potato and Parsnip Soup - the perfect soup to make after a baked ham dinner, using the ham bone for
Posted 14 years ago
Fresh Strawberry Salsa Served on top of Simply Baked Salmon and Sauteed Spinach With the weather finally turni
Posted 14 years ago
Luscious lemon bars adapted from Nick Malgieri
Posted 14 years ago
I've been making ice cream for months now and I've always followed the basic recipe for making the custard bas
Posted 14 years ago
The tomato-bread soup (known also as pappa al pomodoro) is one of the most famous dishes of the Tuscan culinar
Posted 14 years ago
For a couple of years now I have enjoyed making sourdough bread. Here is the standard basic recipe that we use
Posted 14 years ago
 It's Monday and you know what that means?  Pie number 18 was baked at our house this past weekend.  I actu
Posted 14 years ago
If you have read much of my blog it will be no secret to you that I love Italian food. I've even dedicated one
Posted 14 years ago
This easy recipe for nutty and crunchy banana chocolate biscotti is a great way to use up over-ripe bananas. G
Posted 14 years ago
I promised more pictures of Olivia's cooking party and here they are.  For dessert we made the cutest strawbe
Posted 14 years ago
Parece que a veces nos da pudor de tirar de una crema de sobre. No pasa nada si la usas bien. Apúntate esta r
Posted 14 years ago
Summer has officially arrived here in San Diego. Since it shot past eighty today, I think it's time for ice cr
Posted 14 years ago
[amd-zlrecipe-recipe:65] Was I thankful for some inspiration this week from those who linked up some great rec
Posted 14 years ago
I love easy no bake cookies for lots of reasons. They're quick and easy. They usually call for ingredients I
Posted 14 years ago
Easy grilled hamburgers are the perfect way to welcome spring!
Posted 14 years ago
Closely adapted from Krystina Castella
Posted 14 years ago
Why do you have to fry the hard boiled eggs??? Because it tastes delicious when fried... In my family, fried h
Posted 14 years ago
Fougasse is a flat bread with a leaf shape which is eaten as a bread Or can be used as a base for your pizzas!
Posted 14 years ago
// Potatoes have been one of my favorites since I can remember. They were also my first "vegetable". I also lo
Posted 14 years ago
Vanilla Yogurt Cupcakes
Posted 14 years ago
(Makes approximately 14 servings)
Posted 14 years ago
I've been seeing salt water taffy EVERYWHERE. It was on Glee, I've stumbled upon it several times, and I've se
Posted 14 years ago
Kamote Cue, Camote cue or Sweet Potato Fritters is a very popular snack food / street food in the Philippines;
Posted 14 years ago
I like my chocolate chip cookies soft and chewy, and I've experimented for years to come up with a recipe that
Posted 14 years ago
I have seen this recipe for cinnamon muffins on a couple blogs this week,  For the Love of Cooking and Eat Yo
Posted 14 years ago
I have been trying to get my family hooked on sweet potatoes for a L-O-N-G time.  I would buy them if I knew
Posted 14 years ago
A month of recipes from others just would not be complete without one of mom's! I've been making this dish eve
Posted 14 years ago
Når vejret siger sol og sommer og madbladene siger det samme - ja så kan man hurtigt lade sig inspirere. Den
Posted 14 years ago