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Did Easter sneak up on you like it did on me this year?  I am thinking because it is so late I sort of forgot
Posted 14 years ago
Une quiche sans pâte au thon épicé, trouvée chez ma copinaute Christelle et que nous avons beaucoup appré
Posted 14 years ago
Marzipan have been my favorite since childhood. I have always been eating Marzipans during easter and Christm
Posted 14 years ago
In my single world, peanut butter could sit in the pantry for years before being used.  Now that my husband a
Posted 14 years ago
This allergy free meatloaf sneaks in some veggies into the mix for a complete meal!!  I have also modified th
Posted 14 years ago
As the weather begins to warm up, I like to serve cold salads in numerous ways.  One of my favorites is Cucum
Posted 14 years ago
This an old WW dessert that I found about a year ago, and just remembered it about a couple of days ago. I lik
Posted 14 years ago
This week is a busy one and an exciting one for me.  Today my husband took a test (series 7) he needed to pas
Posted 14 years ago
When asparagus is roasted it's strong, earthy flavor becomes even more intense. That's why the mild flavor of
Posted 14 years ago
Here's another recipe from 100 Recipes Every Woman Should Know. I swear it's becoming one of my favorites.  T
Posted 14 years ago
At dinner the other night, I found myself talking about how I came to start developing recipes and writing abo
Posted 14 years ago
I made these years ago for a women's brunch and everyone just died over them, but for some odd reason I haven'
Posted 14 years ago
Peanut Butter M&M Fudge A few days ago I posted a recipe for Reese's Peanut Butter Cup Fudge. I kept ever
Posted 14 years ago
Yippeee Easter Egg Nest Recipe.. I am so excited to share this with all of you. All this while I was thinking
Posted 14 years ago
<em>A surprising and delightful treat combining crispy bacon, chocolate and almonds. Serve alone or as a
Posted 14 years ago
Beef Stew
Posted 14 years ago
This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that's easy to meal prep. Packed with fibe
Posted 14 years ago
Chocolate chip cookies with mini fudge melts. This version makes the cookies chewy, thin and soft.
Posted 14 years ago
A fabulously healthy salad made even better with the addition of crispy bacon! Quinoa, black beans and vegetab
Posted 14 years ago
Craving a cookie but don't feel like turning the oven on?  Chocolate No Bake Cookies are the way to go!  The
Posted 14 years ago
I find one of the best ways to get this cruciferous vegetable into my diet is with an inexpensive bag of brocc
Posted 14 years ago
Macedonian Dinner Rolls with Feta Cheese - Buttery and soft dinner rolls filled with feta cheese and topped wi
Posted 14 years ago
Risotto takes some stirring and baby sitting, but it's super easy and still seems impressive. The asparagus ad
Posted 14 years ago
Vous vous souvenez peut-être de mes petits Cookies salés aux figues et au parmesan. Et bien j'ai récidivé
Posted 14 years ago
When doing the menu planning for the week, I asked The Hubster if there was anything he wanted. And (much) to
Posted 14 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 14 years ago
 I have yet to meet a number of my best and dearest friends...Patti is one of those!  We've bonded over our
Posted 14 years ago
My love for a good burger is unlike the love I have for other food. I don't know why this is so but I constant
Posted 14 years ago
Hake in South Africa provides a huge industry for local fisherman. There are numerous fishing companies involv
Posted 14 years ago
One of my go to cakes for the fall is an Italian apple cake, which is basically a very light butter cake batte
Posted 14 years ago
There is comfort food, and there is Extreme Comfort Food.  Comfort food includes things like pastina, and egg
Posted 14 years ago
I use Idaho (russet) potatoes, but some cooks prefer Yukon Golds or red-skinned potatoes. Serve latkes with ap
Posted 14 years ago
inspired by Epicurious, see link above for recipe
Posted 14 years ago
  Made these last week. Outrageous Brownies? Over 2 pounds of chocolate (actually, almost 3 lbs) in one r
Posted 14 years ago
  The other day I was shocked to realize that it has been ages since I made egg rolls. Why it has been so
Posted 14 years ago
This is a recipe I have been making for YEARS. Ever since we got married, in fact. My mom always made chicken
Posted 14 years ago