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Summary: Like Revel Bars or the old Fudge Jumbles, but with a brownie center
Posted 14 years ago
Adapted from a recipe from Ann Meyers.
Posted 14 years ago
Light pineapple layer dessert, a family recipe.
Posted 14 years ago
I have said this so many times, but do you ever look at a recipe and think to yourself, “Why didn’t I thin
Posted 14 years ago
[donotprint] Princess' Easter Party required special cupcakes, something eye catching, fun, delicious and enou
Posted 14 years ago
I wish there was a time machine that could take me back to the days I was raising my kids so I could feed them
Posted 14 years ago
This Stir-Fried Honey-Ginger Chicken with Peppers is an easy weeknight meal that comes together quickly with o
Posted 14 years ago
Old fashioned Amish Lemon Sponge Pie recipe is a vintage recipe adapted from one of my vintage cook books for
Posted 14 years ago
One of our favorite meals in years past was baked ziti, but as we're trying to eat healthier and adjust to spe
Posted 14 years ago
(Makes approximately 4 cups – Cut in half if you are making this just for you. It does not keep well in
Posted 14 years ago
Miss your cereal or just want a great snack? My friend Brad gave me a great recipe for grain-free granola.  I
Posted 14 years ago
Herkese güzel bir hafta sonu diliyorum. Özellikle de yarın çocuklar için önemli olan 23 Nisan'ın çok g
Posted 14 years ago
Chocolate Marshmallow Cake (Jos Louis Cake) Based upon the famous Canadian snack cake, this recipe has proven
Posted 14 years ago
I don't know why it took me so long to share this cake with you. If you visit here regularly you know how much
Posted 14 years ago
Summary: tender chicken in a light, flavorful broth
Posted 14 years ago
 This is a recipe that I got from my brother-in-law, Matt ages ago, I have no idea where he came up with the
Posted 14 years ago
A couple weeks ago I made Chai Spiced Pudding which, as odd as it sounds, was a huge hit. I told my family tha
Posted 14 years ago
This is an epic apple pie. Sweet and savory with sharp cheddar cheese woven throughout. The only decision you
Posted 14 years ago
Deviled eggs with a mildly sweet and sour twist.
Posted 14 years ago
This is a great recipe for using up that leftover ham from Easter. There is very little prep time and it is a
Posted 14 years ago
A few weeks ago, a guest post at She's Becoming Doughmesstic featured oreo-stuffed blondies. Then I saw a post
Posted 14 years ago
A savory low carb tuna pie recipe that made with cheese, green beans, and low carb flour. Creamy and filling,
Posted 14 years ago
RECIPE IDEA: Roasted Vegetables. Roasting brings out the intense flavors of the vegetables. Hi. It's Lois in t
Posted 14 years ago
Not everything I make is a bit hit with Timothy but this sure was. He ate three and a half shells, which is pr
Posted 14 years ago
Bruschetta is my favourite appetizer in the world. If you're a tomato lover and you haven't tried bruschetta y
Posted 14 years ago
A family favorite, the original recipe comes from a A World of Breads by Delores Casella printed in 1966. Four
Posted 14 years ago
There is a lot more that you can do with cold leftover rice than making Chinese-style fried rice. Much as I lo
Posted 14 years ago
Delicious pesto chicken, simple,fresh and easy.
Posted 14 years ago
Jaden calls this a "blow-your-socks-off spicy dish that will have even your eyelashes sweating." She
Posted 14 years ago
The first thing that comes to my mind when I think of artichokes is not the Easter lamb, not even the mint, th
Posted 14 years ago
This is the original recipe for Amazing Hard Boiled Egg Chocolate Chip Cookies.
Posted 14 years ago
Healthy and delicious way to serve broccoli.
Posted 14 years ago
The day after her 14th birthday, my daughter E leaned against the door to my office and said, "Let's go on a d
Posted 14 years ago