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Feeding the kids in the summer is a little easier than packing all those lunchboxes. This summer, I've put a d
Posted 10 years ago
Homemade salad dressing?! Are you nuts?! I don't have time for that.  I said that for years. Now I make&n
Posted 10 years ago
I'm back with another recipe for the Deep Covered Baker from Pampered Chef--these yummy Teriyaki Chicken Pitas
Posted 10 years ago
Cool spring days are perfect for baking up a special afterschool treat for my kiddos. I like to add fruit and
Posted 10 years ago
Looking for a quick, healthy dinner recipe? Look no further! This Turkey Parmesan Pasta recipe is very similar
Posted 10 years ago
Looking for a simple recipe that will look and taste outstanding on your holiday table? Whenever I make Brusse
Posted 10 years ago
I know I'm not the only one out there who purchased a Deep Covered Baker from a Pampered Chef party with the i
Posted 10 years ago
Yes, I know not everyone has a Deep Covered Baker from Pampered Chef, but those of us who do are always lookin
Posted 10 years ago
This Spinach Stuffed Shells recipe is one of my favorite vegetarian meals. Even though it's messy to stuff the
Posted 10 years ago
You know I appreciate an easy recipe. This Italian Chicken & Spinach Delight couldn't get any easier. It's
Posted 11 years ago
If you've never tried cooking stew, this simple Slow Cooker Beef Stew recipe will make it easy for you. Just t
Posted 11 years ago
It's fall! Bring on the yummy-smelling baked goods, like these Brown Sugar Maple Muffins. You'll find a lot of
Posted 11 years ago
Are your mornings busy, too? As we head into the back to school routine, I'm having a hard time getting my son
Posted 11 years ago
In my search for summer meals that I can prep early in the day, this Rainbow Rice Salad fit the bill perfectly
Posted 12 years ago
I've avoided making casseroles ever since I went gluten-free. I didn't want to have to make homemade cream-of-
Posted 12 years ago
When you get tired of eating the same old, same old all the time, sometimes a tiny bit of effort will pep thin
Posted 12 years ago
Do you rip recipes out of magazines, with the intention of trying them someday? I do it all the time, and a fe
Posted 13 years ago
I've been making my own chicken tenders for a long time, so once I went gluten-free, it didn't take long for m
Posted 13 years ago
One of our favorite meals in years past was baked ziti, but as we're trying to eat healthier and adjust to spe
Posted 13 years ago
How do you get my kids to eat cooked spinach? Serve it with their favorite things--pasta, cheese, and olives--
Posted 13 years ago
This meal was a particular triumph for me--with my new tight grocery budget, we got to last Saturday night wit
Posted 13 years ago
I've never liked BBQ sauce. It rules out whole categories of food for me and some restaurants that my husband
Posted 13 years ago
One of my goals for the summer is to share some new recipes with you. So here's the disclaimer--I'm really bad
Posted 15 years ago